Seventh Annual Newport Beach Restaurant Week
January 18-27, 2013

Newport Beach, Southern California's premier dining destination, invites you to "Savor the Flavor" of the OC's first and favorite restaurant week January 18-27, 2013. Newport Beach's finest eateries will participate for a full ten days and two weekends this January 18-27, 2013 in this citywide culinary celebration, serving up special 3-course prix-fixe gourmet menus at tiered price points of $10, $15, or $20 for lunch and $20, $30, or $40 for dinner.

Most restaurants will offer a minimum of three options per course, giving the dining community an incredible opportunity to enjoy exceptional prix-fixe meals prepared by the hottest Newport Beach Chefs!