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Spanning ten days and two weekends in late January, Restaurant Week is an annual citywide culinary celebration and spectacular dining opportunity to embrace your inner “foodie”. Patrons simply dine at participating Newport Beach restaurants to “Savor The Flavor” of specially prepared gourmet three-course, prix-fixe lunch and dinner menus at a really great price.
For additional information please call 949-675-0501.
Friday, January 18 — Sunday, January 27, 2013
The community is invited to celebrate its love of food during Restaurant Week, which offers great deals on outstanding culinary delights with bargain three-course, prix-fixe lunch and dinner menus at 25%-60% off regular prices prepared especially for this event! It is a fun culinary celebration that will attract local patrons and visitors to new and classic restaurants to sample a variety of the exceptional dishes now being prepared by the hottest chefs in Newport Beach.
Close to 75 of Newport Beach’s best eateries are expected to participate in the citywide culinary celebration. Check back soon for a continuous list of updated participants, menus, online reservations and special cross promotions.
No. Reservations are strongly encouraged, but walk-ins are also welcomed. No passes, tickets or coupons required. Simply dine at a participating restaurant.
Contact participating restaurants directly. Restaurant contact information is listed on this website. For online reservations visit www.newportbeachdining.com
Each restaurant will have a special separate menu set for Restaurant Week at their selected price point. Most restaurants will offer a minimum of three food selections per course. You can visit the website to see what each restaurant will be serving. Price listed is per person. Taxes, beverages, to go orders and gratuity are not included.
Check back soon for more information!