Newport Beach Dining Restaurant Association
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Wilma's Patio
Mailing Address: |
Telephone/Fax/Email: |
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For Reservation Call: 1-877-462-3463 X [873] |
Web: http://www.wilmaspatio.com |
| Main Theme: | American,Continental,Mexican,Seafood |
| Price: | $$ Moderate ($10 - $20 per entree) |
| Meals Served: | Lunch,Dinner |
| Specialty Features: | Outside Patio, On-Site banquet facilities |
| Type: | Fine Dining |
| License: | Beer/Wine |
Wilma's Patio
PRIX-FIXE BARGAIN THREE COURSE GOURMET MEALS
2013 SPECIAL MENU
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For the Newport Beach Restaurant Week, Wilma's is honoring their Head Chef of 20+ years, Tomas Guerra, by offering Traditional Mexican Dishes from his home town. Everything is made by Tomas, using recipes from his childhood. *Soup of the day (Chefs Choice, Please ask your server) *Mexican Dinner Salad Mixed greens, Cherry tomatoes, crunchy tortilla strips With avocado, cucumber ranch dressing *Taquitos Chicken taquitos, made from scratch and served with fresh guacamole. | |
*Fish Sandwich Breaded Cod, grilled to a golden Brown Served on a bun with chipotle aioli Cole Slaw. Your choice of; Cottage Fries or Fresh fruit *Chile Verde Burrito A delicious Mexican dish of pork simmered in tomatillos and chiles. Wrapped in a flour tortilla with Home made Refried beans, Rice and Salsa. *Chicken Fajiatas Marinated Chicken Breasts served with seared onions and bell peppers. Served with warmed flour tortillas and Home made: Refried beans, Rice and Salsa. *Steak Nopales in Green Sauce Strips of steak and Nopales, simmered in a green sauce. Served with warmed flour tortillas and Home made: Refried beans, Rice and Salsa. | |
*Vanilla cheesecake with caramel sauce | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 YES - This restaurant is participating in the 20% off Dining Reward Card |
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For Newport Beach Restaurant Week Wilma's is honoring their Head Chef of 20+ years, Tomas Guerra, by offering Traditional Mexican Dishes from his home town. Everything is made by Tomas, using recipes from his childhood. *Soup of the day (Chefs Choice, Please ask your server) *Mexican Dinner Salad Mixed greens, Cherry tomatoes, crunchy tortilla strips With avocado, cucumber ranch dressing *Taquitos Chicken taquitos, made from scratch and served with fresh guacamole. | |
Entrees are served with warmed flour tortillas and Home made: Refried beans, Rice and Salsa. *Chile Rellano Pasilla Chile Stuffed with Queso Fresco, and dipped in Egg batter & pan fried to a golden brown. *Chile Rojo (Beef) Beef slices are simmered together in a spicy chile-tomato sauce. Delicious! *Authentic Chile Verde (Pork) A delicious Mexican dish of pork simmered in tomatillos and chiles. *Steak Nopales in Green Sauce Strips of steak and Nopales, simmered In a green sauce. *Chicken Fajiatas Marinated Chicken Breasts served with seared onions and bell peppers. | |
*Vanilla cheesecake with caramel sauce | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 YES - This restaurant is participating in the 20% off Dining Reward Card |
Reserve Table
For Reservation Call: 1-877-462-3463 X [722] X 873