Newport Beach Dining Restaurant Association
FOLLOW US 
877-4NB-DINE
Beachcomber Cafe
Mailing Address: |
Telephone/Fax/Email: |
|
For Reservation Call: 1-877-462-3463 X [592] |
Web: http://www.thebeachcombercafe.com
|
| Main Theme: | American |
| Price: | $$ Moderate ($10 - $20 per entree) |
| Meals Served: | Breakfast,Lunch,Dinner |
| Specialty Features: | Outside Patio |
| Type: | Fine Dining |
| License: | Full License |
Beachcomber Cafe
PRIX-FIXE BARGAIN THREE COURSE GOURMET MEALS
Dinner - $30Please select one for each course | |
House Salad Mixed organic greens with our house made red wine vinaigrette. Chef’s Soup d’ Jour Chef’s creation from fresh seasonal ingredients. Ciabatta Stack Our artisan ciabatta bread lightly toasted and brushed with olive oil. Served with our parmesan pesto spread on the side. Grilled Artichokes Three steamed artichoke halves, brushed with melted butter, then grilled and served with a lemon aioli dipping sauce. | |
Chicken Marsala Pan seared 8oz. chicken breast, with roasted baby baker potatoes and a seasonal mushroom sauté in a Marsala wine sauce. Cajun Shrimp Linguini Large shrimp seasoned with Cajun spices and sautéed with tri-color peppers, served on a bed of linguini cooked in a chorizo-lobster broth. Olive Herb Yellowtail Sustainable Yellowtail lightly seasoned and pan seared, served on jasmine rice, with steamed haricot verts, and topped with a Kalamata olive herb-sauce. Red Wine Braised Short Ribs Boneless Kobe short ribs cooked slowly until tender, served with wild mushrooms, walnut and gorgonzola filled ravioli, and merlot-thyme jus. | |
Coco Macadamia Nut Pie Roasted macadamia nuts and shredded coconut folded into a sweet filling and baked to a golden brown, served with a scoop of coconut ice cream. Beach Beignets French style pastry treats served hot with powdered sugar, vanilla bean ice cream and warm Ghirardelli chocolate syrup. | |
Reserve Table
For Reservation Call: 1-877-462-3463 X 592
