The Beachcomber at Crystal Cove

PlaceHolder

Mailing Address:
15 Crystal Cove
Newport Coast, CA, 92657

phone

Telephone/Fax/Email:
949-376-6900
For Reservation Call:
1-877-462-3463 X [592] 		Web:
http://www.thebeachcombercafe.com
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Main Theme: American
Price: $$ Moderate ($10 - $20 per entree)
Meals Served: Breakfast,Lunch,Dinner
Specialty Features: Outside Patio, On-Site banquet facilities
Type: Fine Dining
License: Full License

The Beachcomber at Crystal Cove

PRIX-FIXE BARGAIN THREE COURSE GOURMET MEALS
2013 SPECIAL MENU

Lunch - $20

Please select one for each course
Scarborough Fields Salad
Carrot & Cucumber “Linguini” Roasted Cipollini Onion / Walnut Vinaigrette

Chef’s Soup d’ Jour
Chef’s creation from fresh seasonal ingredients.
Pappardelle Pasta
Asparagus / Mushrooms /Roasted Pearl Onions / Chives / Parmigianino-Reggiano

Grilled Swordfish Tacos
Savoy Cabbage / Pico de Gallo

Seared Salmon
Roasted Butternut Squash Ravioli / French Green Beans / Pine Nuts / Miatake Mushrooms / Chardonnay Sauce

Salmon Salad Melt
White Cheddar Cheese / Lemon Aioli / Sour Dough/ Fries

Roasted ½ Chicken
Goat Cheese Polenta / Roasted Root Vegetables / Chicken Jus
Beach Beignets
French style pastry treats served hot with powdered sugar, vanilla bean ice cream and warm Ghirardelli chocolate syrup
2013 Newport Beach Dining "Bounce Back" Post Promotion
January 28-March 15, 2013 
NO - This restaurant is NOT participating in the 20% off Dining Reward Card

Dinner - $40

Please select one for each course
Scarborough Fields Salad
Carrot & Cucumber “Linguini” Roasted Cipollini Onion / Walnut Vinaigrette

Chef’s Soup d’ Jour
Chef’s creation from fresh seasonal ingredients.

Crisp Kurobuta Pork Belly
Kabocha Squash Puree / Spiced Blood Orange Syrup
Prosciutto & Sage Wrapped Chicken Breast
Parsnips / Tri Color Carrots / Baby Turnips / Butternut Squash Puree

Grilled Prime Flat Iron Risotto
Wild Mushroom Carnaroli Risotto / White Truffle Oil / Fresh Herbs

Seared Salmon
Roasted Butternut Squash Ravioli / French Green Beans / Pine Nuts / Miatake Mushrooms / Chardonnay Sauce

Kosher Style Short Ribs
Roasted Root Vegetables / Horseradish Potato Puree / Port Wine
Beach Beignets
French style pastry treats served hot with powdered sugar, vanilla bean ice cream and warm Ghirardelli chocolate syrup.

Coco Macadamia Nut Pie
Roasted macadamia nuts / Shredded Coconut folded into a sweet filling/ served warm with a scoop of coconut ice cream.
2013 Newport Beach Dining "Bounce Back" Post Promotion
January 28-March 15, 2013 
NO - This restaurant is NOT participating in the 20% off Dining Reward Card

Reserve Table

For Reservation Call: 1-877-462-3463 X [722] X 592

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  • On-Site banquet facilities
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