Newport Beach Dining Restaurant Association
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The Crow Bar and Kitchen
Mailing Address: |
Telephone/Fax/Email: |
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For Reservation Call: 1-877-462-3463 X [554] |
Web: http://www.thecrowbarcdm.com
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| Main Theme: | Continental |
| Price: | $$ Moderate ($10 - $20 per entree) |
| Meals Served: | Dinner |
| Specialty Features: | Outside Patio, On-Site banquet facilities |
| Type: | Fine Dining |
| License: | Full License |
The Crow Bar and Kitchen
PRIX-FIXE BARGAIN THREE COURSE GOURMET MEALS
2013 SPECIAL MENU
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wild arugula salad candied bacon, poached ranch egg, sherry dressing, pecorino romano grilled chicken wrap jalepeno bacon, shoestring onions, avocado, crow bbq sauce the crow burger tallegio & gorgonzola, house made ketchup, wild rocket, rosemary bun w/choice of sides fish and chips 4 oz. icelandic cod fillet curried tartar sauce, hand cut fries cubano salmon creek farms pork loin, nueske ham, house pickles, mustard aioli, havarti torpedo roll the kitchen sink salad fresh seasonal vegetables and local organic lettuces, bacon, nuts, hard cooked organic hen’s egg add grilled natural chicken breast 4 | |
warm oatmeal cookie sandwich salted caramel ice cream whiskey chocolate muffin dulce de leche glaze | |
add 1/2 price soft beverage, draft beer or wine-by-the-glass | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 YES - This restaurant is participating in the 20% off Dining Reward Card |
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‘amuse’ mini cheese board w/accompaniments and your choice of one wild arugula salad candied bacon and poached ranch egg, sherry dressing, pecorino romano ahi tuna tar tar jalapeño pesto, pine nut brittle butternut squash soup candied pumpkin seeds | |
roasted local halibut crispy serrano ham, balsamic quinoa squid ink pasta, spanish chorizo, thai basil fish and chips 8 oz. icelandic cod fillet, curried tartar sauce cripsy chicken breast marinated heirloom tomatoes, chive oil the crow ‘black label’ burger 8 oz signature blend includes 21 day, dry aged prime rib eye bone marrow butter caramelized onions, potato bun beer braised natural short ribs polenta fries, braising jus, house made sauce mornay | |
warm oatmeal cookie sandwich salted caramel ice cream whiskey chocolate muffin dulce de leche glaze | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 YES - This restaurant is participating in the 20% off Dining Reward Card |
Reserve Table
For Reservation Call: 1-877-462-3463 X [722] X 554
