Newport Beach Dining Restaurant Association
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The Crow Bar and Kitchen
Mailing Address: |
Telephone/Fax/Email: |
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For Reservation Call: 1-877-462-3463 X [554] |
Web: http://www.thecrowbarcdm.com
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| Main Theme: | Continental |
| Price: | $$ Moderate ($10 - $20 per entree) |
| Meals Served: | Dinner |
| Specialty Features: | Outside Patio, On-Site banquet facilities |
| Type: | Fine Dining |
| License: | Full License |
The Crow Bar and Kitchen
PRIX-FIXE BARGAIN THREE COURSE GOURMET MEALS
Lunch - $15Please select one for each course | |
antipasti salad* salad of cured meats and cheese w/marinated olives, pepperoncini and baby greens buttermilk fried chicken sandwich havarti cheese and haas avocado, waffle bread and house made bbq sauce the crow burger * tallegio & gorgonzola, house made ketchup, wild rocket, rosemary bun w/choice of sides fish and chips 4 oz. icelandic cod fillet curried tartar sauce, hand cut fries cubano salmon creek farms pork loin, nueske ham, house pickles, mustard aioli, havarti torpedo roll the kitchen sink salad* fresh seasonal vegetables and local organic lettuces, bacon, nuts, hard cooked organic hen’s egg add grilled natural chicken breast 4 *items available gluten-free upon request | |
salted butter cake marinated berries and sweet cream chocolate creme brulee coffee madelines | |
add 1/2 price soft beverage, draft beer or wine-by-the-glass | |
Dinner - $40Please select one for each course | |
‘amuse’ mini cheese board w/accompaniments | |
organic asparagus salad* wild mushrooms, crispy bacon, poached ranch egg antipasti salad* salad of cured meats and cheese w/marinated olives, pepperoncini and baby greens aussie yellowtail crudo* stewed grapes, serrano chilies, garden parsley | |
bbq natural beef fillet* creamed corn and potato cake bbq jus pork ‘n beans crispy pork belly, stewed cannallini beans, pearl onions, heirloom carrots, braising jus fish and chips 8 oz. icelandic cod fillet curried tartar sauce chicken paillard* 1/2 pan roasted mary’s chicken, organic tomatoes, kalamata olives, roasted garlic, baby basil, pressed balsamic oil the crow ‘black label’ burger* 8 oz signature blend includes 21 day, dry aged prime rib eye bone marrow butter caramelzied onions, potato bun *items available gluten-free upon request | |
salted butter cake marinated berries and sweet cream chocolate creme brulee coffee madelines | |
Reserve Table
For Reservation Call: 1-877-462-3463 X 554
