877-4NB-DINE
Mailing Address: |
Telephone/Fax/Email: |
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For Reservation Call: 1-877-462-3463 X [813] |
Web: http://www.ritzrestaurant.com |
| Main Theme: | Continental |
| Price: | $$$ Premium (Over $20 per entree) |
| Meals Served: | Lunch,Dinner |
| Specialty Features: | Outside Patio,Take Out,Valet, On-Site banquet facilities, Entertainment/Nightlife |
| Type: | Fine Dining |
| License: | Full License |
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Pasta E Fagioli Pasta & Bean Soup, Peasant Style Seared Ahi Tuna Seaweed Salad, Soy Ginger Sauce, Wasabi & Ginger Organic Tomato & Mozzarella w/ Balsamic Vinegar, Extra Virgin Olive Oil Spring Mix Salad w/ Sonoma Goat Cheese, Caramelized Walnuts & Pears | |
Roast Rack of Colorado Lamb with Rosemary “Jus” Garnished with crisp Onion Straws & Seasonal Vegetables Scampi A Provencale@ Skillet-seared w/ toasted Garlic Butter, White Wine, diced Tomatoes over a bed of Linguine Marinara 10oz. New York Pepper Steak With a Cognac, Dijon Peppercorn Sauce | |
The Ritz Sampler A variety of 3 House Favorites | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 NO - This restaurant is NOT participating in the 20% off Dining Reward Card |