Newport Beach Dining Restaurant Association
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The Ritz Restaurant & Garden
Mailing Address: |
Telephone/Fax/Email: |
|
For Reservation Call: 1-877-462-3463 X [813] |
Web: http://www.ritzrestaurant.com |
| Main Theme: | Continental |
| Price: | $$$ Premium (Over $20 per entree) |
| Meals Served: | Lunch,Dinner |
| Specialty Features: | Outside Patio,Take Out,Valet, On-Site banquet facilities, Entertainment/Nightlife |
| Type: | Fine Dining |
| License: | Full License |
The Ritz Restaurant & Garden
PRIX-FIXE BARGAIN THREE COURSE GOURMET MEALS
Lunch - $20Please select one for each course | |
Soup du Jour our Chef’s Selection “of the Day” Spring Mix Salad with Sonoma Goat Cheese, Caramelized Walnuts & Pears “Caesar” of The Ritz with shaved Parmesan & Garlic Croutons | |
Peppered Grenadines of Filet Mignon Medallions of Pan-seared Pepper-crusted Filet Mignon With “Diane” Sauce & Ritz Potatoes Pacific Swordfish Center-cut on a bed of Whole Grain Mustard Sauce Served with Seasonal Vegetables Chicken “Parmesan” Breaded Chicken Breast with Plum Tomato, Baked with Mozzarella & fresh Parmesan | |
Valhrona Chocolate Cake Raspberry Coulis & Vanilla Bean Ice Cream Pear Cheesecake in Phyllo served over Caramel Sauce Vanilla Bean Crème Brulee with fresh Raspberries | |
Dinner - $40Please select one for each course | |
Soup du Jour our Chef’s Selection “of the Day” The Ritz Salad with Canadian Bay Shrimp & Belgian Endive Spring Mix Salad with Sonoma Goat Cheese, Caramelized Walnuts & Pears | |
Lake Superior Whitefish
Hazelnut-crusted Filet, pan-seared & topped With Sauteed Shrimp, Chives & Seasonal Vegetables Veal “Scallopine” Pounded then lightly floured Veal Tenderloin sauteed with Fresh Zucchini, Yellow Squash & diced Lemon Caper Sauce Sirloin of “Colorado” Spring Lamb Carved of Ritz Potatoes & served With Spoonleaf Spinach & crisp Onion Straws | |
Valhrona Chocolate Cake Raspberry Coulis & Vanilla Bean Ice Cream Pear Cheesecake in Phyllo served over Caramel Sauce Vanilla Bean Crème Brulee with fresh Raspberries | |
Reserve Table
For Reservation Call: 1-877-462-3463 X 813
