Newport Beach Dining Restaurant Association
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877-4NB-DINE
Pascal Epicerie and Wine Shop
Mailing Address: |
Telephone/Fax/Email: |
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For Reservation Call: 1-877-462-3463 X [790] |
Web: http://www.pascalnewportbeach.com
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| Main Theme: | Global ,Sandwiches/Deli |
| Price: | $$$ Premium (Over $20 per entree) |
| Meals Served: | Lunch,Dinner |
| Specialty Features: | Outside Patio,Take Out,Catering |
| Type: | Fine Dining |
| License: | Full License |
Pascal Epicerie and Wine Shop
PRIX-FIXE BARGAIN THREE COURSE GOURMET MEALS
Lunch - $20Please select one for each course | |
Salade Maison Butter Lettuce, Croutons, Poached Egg, and Warm Lardons on Side with House Vinaigrette Soupe a l'Oignon Homemade Pate with Onion Marmalade Scampi Provencal gf Sauteed Shrimp with a Tomato, Basil, & Garlic Sauce | |
Baked Chicken & Mushroom Crepes with Gruyere and Bechamel Sauce Grilled Trout Filet gf with Lentils, Lemon Caper Beurre Blanc Sauteed Beef Onglet gf with Shallots, Herbs, and Mashed Potatoes Traditional Boeuf Bourguignon Red Burgundy Wine Beef Stew with Carrots, Celery, Onion, and Bacon, with Fettuccine (gf - gluten free) | |
Creme Caramel Tarte Tatin Lemon Tart | |
Dinner - $40Please select one for each course | |
Assiette de Charcuterie: Saucisson, Duck Prosciutto, Homemade Country Pate, Pork Rillette, Cornichons and Onion Marmalade Belgian Endive gf Roquefort, Toasted Walnuts, Poached Pear, and Sweet Mustard Dressing Escargot Cassolette Toasted Pine Nuts, Raisins, and Garlic Butter Saffron Mussel Soup | |
Sauteed New York Steak gf with Bone Marrow Shallot Sauce and Sauteed Kale Veal Paprika Braised Veal in a Paprika-Infused Cream Sauce Bouillabaisse Provencal gf Steamed Bass & Seafood in Spicy Saffron & Tomato Broth (Clams, Mussels, Shrimp, Squid, Bass) (gf - Gluten Free) | |
Cheese Plate Choice of Desert | |
Reserve Table
For Reservation Call: 1-877-462-3463 X 790
