877-4NB-DINE
Mailing Address: |
Telephone/Fax/Email: |
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For Reservation Call: 1-877-462-3463 X [793] |
Web: http://www.pescadoubistro.com |
| Main Theme: | French |
| Price: | $$ Moderate ($10 - $20 per entree) |
| Meals Served: | Dinner |
| Specialty Features: | Outside Patio,Take Out,Catering, On-Site banquet facilities |
| Type: | Fine Dining |
| License: | Beer/Wine |
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Cream of mushroom soup fried porcini, leek and celery Brie cheese tart butter lettuce, red wine vinaigrette Marinated sweet peppers and anchovies oakleaf lettuce, orange, olive oil | |
Lake Superior white fish sourkraut, fingerling potatoes, Riesling beurre blanc Lavender honey roasted duck breast and “confit” leg duck fat fried potatoes Braised New Zealand lamb “Tagine” almonds and prunes, steamed couscous Vegetarian option available | |
“Nougat glace” candied fruits ice-cream parfait, red berries sauce Lemon tart and strawberries crème Chantilly Pear in red wine and black currant Crumble | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 YES - This restaurant is participating in the 20% off Dining Reward Card |
For Reservation Call: 1-877-462-3463 X [722] X 793