877-4NB-DINE
Mailing Address: |
Telephone/Fax/Email: |
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For Reservation Call: 1-877-462-3463 X [765] |
Web: http://www.muldoonspub.com |
| Main Theme: | Irish |
| Price: | $$ Moderate ($10 - $20 per entree) |
| Meals Served: | Brunch,Lunch,Dinner |
| Specialty Features: | Outside Patio,Take Out,Catering,Valet, On-Site banquet facilities, Entertainment/Nightlife |
| Type: | Fine Dining |
| License: | Full License |
Lunch - $15Please select one for each course | |
A Mug of today’s Soup & Bread | |
Grilled Salmon Sandwich Served on a soft handmade bun with butter lettuce & herb Mayo. Choice of Hancut Pub Chips, Handcut Pub Fries or Coleslaw CURRIED CHICKEN SALAD With almond slivers & Fresno currants, served on fresh greens with ginger vinaigrette & soda bread toasts | |
Irish Berry Trifle Victorian Parlour Sundae with Warm Chocolate Sauce & Mrs. See’s Toffee | |
Dinner - $20Please select one for each course | |
A Mug of this Evening’s Soup Pub green Salad Banger Bites with warm mustard sauce | |
Muldoon’s Irish Stew & a Dab Mash made with a touch of Guinness stout! Wild Pacific Snapper Patted in breadcrumbs & corn meal, griddle-fried with herb-scented butter | |
Irish Berry Trifle Victorian Parlour Sundae with Warm Chocolate Sauce & Mrs. See’s Toffee | |