Newport Beach Dining Restaurant Association
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877-4NB-DINE
Canaletto Newport Beach
Mailing Address: |
Telephone/Fax/Email: |
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For Reservation Call: 1-877-462-3463 X [487] |
Web: http://www.ilfornaio.com/?page=138&restaurant_id=10027
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| Main Theme: | Italian |
| Price: | $$$ Premium (Over $20 per entree) |
| Meals Served: | Lunch,Dinner |
| Specialty Features: | Outside Patio,Take Out,Valet, On-Site banquet facilities |
| Type: | Fine Dining |
| License: | Full License |
Canaletto Newport Beach
PRIX-FIXE BARGAIN THREE COURSE GOURMET MEALS
2013 SPECIAL MENU
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Zuppa di Legaio Seasonal vegetable and bean soup Insalata Canaletto Mixed greens, shaved Parmigiano-Reggiano, house vinaigrette and garlic croutons Bruschetta Calda Garlic-rubbed grilled Il Fornaio ciabatta topped with warm chopped tomatoes and kalamata olives, drizzled with basil olive oilumi | |
Pizza Margherita Fresh mozzarella, oregano, basil and tomato sauce Pennoni Al Ragu Pasta tubes with a traditional meat ragu and dry-aged ricotta cheese Insalata Di Pollo Mixed greens, shredded rotisserie chicken breast, crispy speck, grape tomatoes, shaved grana cheese, white beans and organic hard-boiled eggs with house vinaigrette; served with housemade breadsticks Tagiliatelle Con Goulash Beef stew slow-roasted in red wine, onion and paprika sauce; served with tagliatelle pasta tossed with Grana Padano | |
Spumone Gelato Strawberry-rum gelato, chocolate hazelnut gelato and pistachio gelato, folded together with cherries, chocolate chips and pistachios; served with raspberry and chocolate sauce | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 YES - This restaurant is participating in the 20% off Dining Reward Card |
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Caprese Calda Grilled sliced tomatoes with fresh bufala mozzarella, basil and extra-virgin olive oil Carpaccio Di Spada House-cured swordfish carpaccio with sliced fresh artichokes Insalata Di Pere Arugula, radicchio, fresee, baked pears, grapes Belgian endive, gorgonzola, toasted walnuts, pomegranate dressing Zuppa Di Legumi Cup of seasonal vegetable and bean soup | |
Sant'erasmo Risotto with shrimp, Dungeness crab and baby Artichokes Bigoli Alla Padovana Imported dry pasta strands with housemade sausage, porcini mushrooms, tomato sauce and Parmigiano-Reggiano Petto Di Pollo Al Peperoncino Grilled free-range chicken breast marinated with sage, rosemary, thyme, dijon mustard and lemon; served with roasted Yukon Gold potatoes, sauteed seasonal vegetables and peperoncino sauce Casonzel Con Stracchino E Pere Housemade ravioli with roasted pear and stracchino cheese sauce, topped with toasted walnuts | |
Crespelle Di Mele Crepes filled with granny smith apples and pastry cream, caramelized walnuts, vanilla ice cream, caramel sauce and creme anglaise Tiramisu In Gondola Treviso-style tiramisu with ladyfingers soaked in rum and expresso, layered with mascarpone and topped with a dusting of cocoa powder Soffiato Al Cioccolato Almond chocolate cake served warm with caramel sea salt ice cream | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 YES - This restaurant is participating in the 20% off Dining Reward Card |
Reserve Table
For Reservation Call: 1-877-462-3463 X [722] X 487
