Newport Beach Dining Restaurant Association
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Modo Mio Cucina Rustica
Mailing Address: |
Telephone/Fax/Email: |
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For Reservation Call: 1-877-462-3463 X [952] |
Web: http://modomiocucinarustica.com |
| Main Theme: | Italian |
| Price: | $$$ Premium (Over $20 per entree) |
| Meals Served: | Lunch,Dinner |
| Specialty Features: | View |
| Type: | Fine Dining |
| License: | Beer/Wine |
Modo Mio Cucina Rustica
PRIX-FIXE BARGAIN THREE COURSE GOURMET MEALS
Lunch - $20Please select one for each course | |
Insalata Tricolore Radicchio, arugula, belgian endive and shaved Parmigiano Reggiano Insalata di Frutta Argula with kiwi pear and sweet corn in a light lemon dressing Insalata Modo Mio Mixed baby greens tomato, fennel, and fresh mossarella | |
Lasagne Hand made pasta, layered with minced fresh vegetables and herbed ricotta Fusilli Rustica Whole grainm omega-3 enriched pasta, tossed with portobello mushrooms and goat cheese in olive oil, and herbs Polpettone A traditional Italian meatloaf of ground pork with parmesan, garlic and fresh herbs, served in a marsala sauce | |
Tiramisu Ladyfingers soaked in espresso and Kahlua, layered with mascarpone cream Apple Tart Fresh apples and a touch of lemon zest, baked in an almond crust, served warm Lemon Cheesecake Fresh lemon zest, cream cheese and mascarpone, on a fresh graham cracker crust | |
Dinner - $30Please select one for each course | |
Caesar Salad Romaine lettuce with Parmesan, homemade croutons, and our Caesar dressing Insalata Modo Mio Mixed baby greens, tomato, fennel, and fresh mozzarella Insalata Tricolore Radicchio, arugula, belgian endive and shaved Parmiglano Reggiano | |
Polpettone A traditional Italian meatloaf of ground pork with parmesan, garlic and fresh herbs, served in a marsala sauce Tagliatelle Verde Capesante With bay scallops, leeks onion and white wine Polio Alla Diavola Free range chicken breast sauteed with stone ground mustard and balsamic vinegar | |
Lemon Cheesecake Fresh lemon zest, cream cheese and mascarpone, on a fresh graham cracker crust Tiramisu Ladyfingers soaked in espresso and Kahula, layered with mascarpone cream Chocolate Pecan Tart Flourless chocolate tart with choppped pecans on a graham cracker crust, served warm | |
Reserve Table
For Reservation Call: 1-877-462-3463 X 952
