877-4NB-DINE
Mailing Address: |
Telephone/Fax/Email: |
|
For Reservation Call: 1-877-462-3463 X [647] |
Web: http://www.ilfarro.com |
| Main Theme: | Italian |
| Price: | $$ Moderate ($10 - $20 per entree) |
| Meals Served: | Lunch,Dinner |
| Specialty Features: | Outside Patio,Take Out |
| Type: | Fine Dining |
| License: | Full License |
Lunch - $15Please select one for each course | |
Zuppa d’ Asparagi Fresh Asparagus soup with farro croutons Insalata Capricciosae farro House salad with baby spring lettuce, cucumber, fennels, chopped tomato, fresh farrowith house balsamic dressing. | |
Rotolo Aurora Fresh pasta rolled with ground chicken, ricotta cheese, mixed green lettuce served on a tomato cream sauce (pink). Orataall’Arancia Orange Raphe fish, sautéed and served in a Gran Marnier orange sauce Side of pasta or vegies Pollo Valdostana Sauteed chicken breast, topped with ham and provolone cheese in a white wine sauce, side pasta or veggies. | |
Dessert/After Dinner
Home Made Gelato (please select from available) | |
Dinner - $20Please select one for each course | |
Carpaccio di Bue Cipriani Thin slices of raw filet mignon sprinkled with a French mustard brandy sauce. Mozzarella con Melanzane Fresh mozzarella with fresh tomato, grilled eggplant, basil, and extra virgin olive oil. Ravioli difunghi al Gorgonzola Home handmade mushrooms filled ravioli in a gorgonzola cheese sauce. | |
Farrotto conasparagi erapini Farro grain cooked like risotto stile with shallots, asparagus, broccoli rabe or(rapini)and parmesan cheese. Polloaipinoli Breast of chicken sautéed with Pinot grigiowine, garlic, sun dry tomato, pine nuts served with a side of pasta or veggies. Salmone al limone e capperi Fresh Salmon, garlic in lemon cappers sauce served with a side of pasta or veggies | |
Dessert/After Dinner Select one from our home made dessert tray | |
For Reservation Call: 1-877-462-3463 X 647