Newport Beach Dining Restaurant Association
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Bluewater Grill
Mailing Address: |
Telephone/Fax/Email: |
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For Reservation Call: 1-877-462-3463 X [640] |
Web: http://www.bluewatergrill.com
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| Main Theme: | Seafood |
| Price: | $$ Moderate ($10 - $20 per entree) |
| Meals Served: | Lunch,Dinner |
| Specialty Features: | Outside Patio, On-Site banquet facilities |
| Type: | Fine Dining |
| License: | Full License |
Bluewater Grill
PRIX-FIXE BARGAIN THREE COURSE GOURMET MEALS
Lunch - $20Please select one for each course | |
A cup of New England or Manhattan Clam Chowder, Lobster Bisque Garden salad | |
Filet of Tilapia Pan seared with a Lemon Caper Beurre Blanc, fresh seasonal vegetables & mashed potato Beer Battered Fish & Chips with french fries, cole slaw and house made tartar sauce Blackened Fish Tacos or Burrito Angus Burger Our delicious Angus Beef Cheeseburger w/ french fries and cole slaw Southwest Chicken Sandwich with fries Shrimp Louie Salad Shrimp atop mixed greens with tomato, cucumber, avocado, chopped egg and Louie Dressing | |
Soft Beverage, Draft Beer or House Wine | |
Hot Fresh Sourdough Bread & Butter | |
Dinner - $30Please select one for each course | |
A cup of New England or Manhattan Clam Chowder Lobster Bisque Garden or Caesar Salad | |
Filet of Petrale Sole with lemon caper beurre blanc and two sides Pacific Mahi Mahi Simply Grilled OR Blackened and served over mashed potato with a chili hollandaise sauce Atlantic Salmon Simply Grilled or Blackened with choice of two sides San Francisco Style Cioppino Shrimp, scallops, fish, mussels, clams and crabmeat in a spicy tomato broth Provencale Style Bouillabaisse Shrimp, scallops, fish, mussels, clams and crabmeat in a saffron infused broth with pernod Free Range Chicken Breast with a thyme beurre blanc Shrimp with Basil & Roasted Tomato Pan seared shrimp with linguine pasta, fresh basil, garlic, chive oil & roasted tomatoes Bow Tie Pasta with Shrimp, Scallops & Porcini Mushroom Cream For $5 additional choose Local Harpooned Catalina Swordfish | |
Bluewater Bread Pudding Vanilla Ice Cream with Hot Fudge | |
Reserve Table
For Reservation Call: 1-877-462-3463 X 640
