877-4NB-DINE
Mailing Address: |
Telephone/Fax/Email: |
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For Reservation Call: 1-877-462-3463 X [887] |
Web: http://www.woodyswharf.com |
| Main Theme: | Seafood,Steakhouse |
| Price: | $$ Moderate ($10 - $20 per entree) |
| Meals Served: | Brunch,Lunch,Dinner |
| Specialty Features: | Waterfront,Outside Patio,View,Take Out,Valet, On-Site banquet facilities, Entertainment/Nightlife |
| Type: | Fine Dining |
| License: | Full License |
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Clam Chowder House Salad | |
Black & Blue Filet mignon blackened atop mixed greens with blue cheese crumbles, fresh tomatoes, glazed pecans and sweet onion straws Prime Rib of Beef Sliders Slow roasted prime rib, sauteed onions, pickles, provolone, mustard on toasted Hawaiian bread WOODY's Superb (Shrimp or Crab) Louie Jumbo gulf shrimp or Lump crab (or combo) served on shredded lettuce, garnished with hard-boiled eggs, asparagus, tomato wedges and sprinkled with capers Deluxe Build-A-Burger Half pound of Certified Angus Beef with three choices: Bacon, Avocado, Cheddar, Swiss, Pepper Jack, Blue Cheese, Sauteed Onions or Mushrooms with Chipotle or Horseradish Mayo Char-Broiled Salmon Fresh Atlantic Salmon char-broiled and topped with lemon butter and capers Fish & Chips Cod from the coldest oceans. Beer battered & served with homemade tartar sauce. Served with french fries and cole slaw. Filet Mignon Kabobs Two skewers of tender filet mignon, peppers and mushrooms with a light teriyaki sauce | |
Creme Brulee Creamy custard and Grand Marnier, caramelized Glazed Donut Bread Pudding Topped with ice cream and a butter rum glaze | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 YES - This restaurant is participating in the 20% off Dining Reward Card |
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New England Clam Chowder Traditional white chowder of chopped clams, potatoes, celery & vegetables The Wedge Iceberg lettuce, thin sliced red onions, tomatoes, bacon & blue cheese crumbles | |
Prime Rib of Beef Slow roasted with natural au jus Seafood Paella Traditional Paella (Pie-ay-ah) with clams, mussels, shrimp sea scallops, chicken, cod and Spanish chorizo mixed with saffron rice Asian Grilled Salmon A beautiful mix of butter, fresh lime juice, red peppers, garlic, ginger, soy sauce and b rown sugar together create this Asian inspired dish Filet Mignon Kabobs Tender filet mignon skewers and peppers with a light teriyaki sauce Entrees served with choice of Woody's Potatoes Mashed Potatoes White Truffle Risotto Baked Mac & Cheese | |
Glazed Donut Bread Pudding Topped with ice cream and a butter & rum glaze Double Chocolate Cake Moist, rich chocolate cake with ice cream | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 YES - This restaurant is participating in the 20% off Dining Reward Card |
For Reservation Call: 1-877-462-3463 X [722] X 887