Harborside Restaurant & Grand Ballroom

PlaceHolder

Mailing Address:
400 Main St.
Newport Beach, CA, 92661

phone

Telephone/Fax/Email:
949-673-4633
(949) 673-5085

For Reservation Call:
1-877-462-3463 X [899]
Web:
http://www.harborside-pavilion.com
 FaceBook


Main Theme: Seafood,Large Banquet Facilities
Price: $$ Moderate ($10 - $20 per entree)
Meals Served: Brunch,Lunch,Dinner
Specialty Features: Waterfront,View,Valet, On-Site banquet facilities
Type: Fine Dining
License: Full License

Harborside Restaurant & Grand Ballroom

PRIX-FIXE BARGAIN THREE COURSE GOURMET MEALS
2013 SPECIAL MENU

Please select one for each course
Harborside Salad

Caesar Salad

New England Clam Chowder

Chicken Tortilla Soup

Blackened Mahi Mahi
cajun spices over sautéed spinach, chipotle cream sauce
and avocado relish with red rose potatoes (gf)

Baby Back Ribs
full slab of ribs with Harborside’s house BBQ sauce, peanut cole slaw and french fries

Fish and Chips
filet of Atlantic cod with cocktail and tartar sauce, served with
peanut cole slaw and french fries

New York Steak
12oz choice strip loin hand cut with onion straws,
fire roasted tomato and red rose potatoes

Macadamia Nut Opakapaka
macadamia nut crusted, tropical fresh fruit relish and cream sauce with rice pilaf

Roasted Red Snapper
pan seared then oven roasted, lemon beurre blanc with
rice pilaf and seasonal vegetables

Orange Coconut Crusted Salmon
rolled in shredded coconut and panko bread crumbs,
drizzled with sweet ginger soy glaze atop mashed potatoes

New Zealand Rack of Lamb
half rack with nine spices, oven roasted
with homemade mint jelly au jus,
green bean almondine and mashed potatoes


Prime Top Sirloin
8oz prime sirloin side of teriyaki sauce and mashed potatoes
Banana and Cream Cheese rolled Bunuelos

Vanilla Crème Brulee

Chocolate Lava Cake ala mode

Ice Cream Sundae or Sorbet
Glass of House Wine or Beer
Chardonnay, Cabernet, Pinot Grigio or Merlot
Any Bottled or Draft Beer
“Includes a Acqua Panna or Pellegrino bottled water”


2013 Newport Beach Dining "Bounce Back" Post Promotion
January 28-March 15, 2013 
NO - This restaurant is NOT participating in the 20% off Dining Reward Card

Reserve Table

For Reservation Call: 1-877-462-3463 X [722] X 899

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  • Valet
  • On-Site banquet facilities
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