877-4NB-DINE
Mailing Address: |
Telephone/Fax/Email: |
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For Reservation Call: 1-877-462-3463 X [899] |
Web: http://www.harborside-pavilion.com |
| Main Theme: | Seafood,Large Banquet Facilities |
| Price: | $$ Moderate ($10 - $20 per entree) |
| Meals Served: | Brunch,Lunch,Dinner |
| Specialty Features: | Waterfront,View,Valet, On-Site banquet facilities |
| Type: | Fine Dining |
| License: | Full License |
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Harborside Salad Caesar Salad New England Clam Chowder Chicken Tortilla Soup | |
Blackened Mahi Mahi cajun spices over sautéed spinach, chipotle cream sauce and avocado relish with red rose potatoes (gf) Baby Back Ribs full slab of ribs with Harborside’s house BBQ sauce, peanut cole slaw and french fries Fish and Chips filet of Atlantic cod with cocktail and tartar sauce, served with peanut cole slaw and french fries New York Steak 12oz choice strip loin hand cut with onion straws, fire roasted tomato and red rose potatoes Macadamia Nut Opakapaka macadamia nut crusted, tropical fresh fruit relish and cream sauce with rice pilaf Roasted Red Snapper pan seared then oven roasted, lemon beurre blanc with rice pilaf and seasonal vegetables Orange Coconut Crusted Salmon rolled in shredded coconut and panko bread crumbs, drizzled with sweet ginger soy glaze atop mashed potatoes New Zealand Rack of Lamb half rack with nine spices, oven roasted with homemade mint jelly au jus, green bean almondine and mashed potatoes Prime Top Sirloin 8oz prime sirloin side of teriyaki sauce and mashed potatoes | |
Banana and Cream Cheese rolled Bunuelos Vanilla Crème Brulee Chocolate Lava Cake ala mode Ice Cream Sundae or Sorbet | |
Glass of House Wine or Beer Chardonnay, Cabernet, Pinot Grigio or Merlot Any Bottled or Draft Beer “Includes a Acqua Panna or Pellegrino bottled water” | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 NO - This restaurant is NOT participating in the 20% off Dining Reward Card |
For Reservation Call: 1-877-462-3463 X [722] X 899