The Cannery Seafood of the Pacific

PlaceHolder

Mailing Address:
3010 Lafayette Ave.
Newport Beach, CA, 92660

phone

Telephone/Fax/Email:
949-566-0060

For Reservation Call:
1-877-462-3463 X [652]
Web:
http://www.cannerynewport.com/
 FaceBook


Main Theme: Seafood
Price: $$$ Premium (Over $20 per entree)
Meals Served: Brunch,Lunch,Dinner
Specialty Features: Outside Patio, On-Site banquet facilities
Type: Fine Dining
License: Full License

The Cannery Seafood of the Pacific

PRIX-FIXE BARGAIN THREE COURSE GOURMET MEALS


Please select one for each course
French Onion Soup

New England Clam Chowder

Fried Calamari
Cilantro-Lime Aioli, Habanero Spiked Cocktail Sauce

Panko Crusted Crab Cake
Sriracha Pickled Honeydew Melon, Spicy Remoulade

Organic Wedge Salad
Iceberg Lettuce, Tomatoes, Bacon, Bleu Cheese Dressing
Cannery Seafood Salad
Young Organic Greens, Crab, Lobster, Shrimp, Scallops,
Citrus Vinaigrette

“Ty” Cobb Salad
Grilled Chicken, Bacon, Tomatoes, Avocado, Egg,
Traditional Bleu Cheese Dressing

Pan Seared Atlantic Salmon
Butternut Squash Ravioli, Wild Mushrooms, Spinach,
Coconut-Curry Sauce

Sous-Vide Prime Short Ribs
Creamed Sweet Corn, Rutabaga Cake, Veal Reduction

Blue Corn Chicken Enchiladas

Roasted Poblano-Tomatillo Sauce, Avocado Relish, Queso Fresco

Blue Crab Melt Sandwich
Tomato, Mozzarella, Honey Mustard, Greens, Apples,
Balsamic Vinaigrette
Chocolate Molten Cake
Valhrona Chocolate Sauce, Cream Chantilly

White Chocolate Crème Brulee
Topped with Seasonal Fruits

Trio Sorbet

Apple Bread Pudding
Warm Caramel Sauce, Whipped Cream
Please select one for each course
New England Clam Chowder

Fried Calamari 
Cilantro Lime Aioli, Habanero Spiked Cocktail Sauce

Pear Ravioli
Gorgonzola Cheese, Muscat Grapes, Candied Walnuts,
Black Berry Coulis

Panko Crusted Crab Cake
Sriracha Pickled Honeydew Melon, Spicy Remuolade

Pistachio Baked Brie Salad
Hand Picked Baby Greens, Gala Apples, Warm Balsamic Vinaigrette

Almond Crusted Goat Cheese
Sundried Tomato Roasted Garlic Puree, Herb Crostini
Pan Seared Atlantic Salmon
Butternut Squash Ravioli, Wild Mushrooms, Spinach,
Coconut-Curry Sauce

Jack’s Bouillabaisse
King Crab, Shrimp, Clams, Mussels, & the Daily Catch
In a Tomato Saffron Broth

Sous-Vide Prime Short Ribs
Creamed Sweet Corn, Rutabaga Cake, Veal Reduction

“Old Man & The Seafood” Brochette   
Shrimp, Scallops & the Daily Catch, Roasted D’Anjou Pear Risotto, Garlic Lime Sauce

Enchiladas De Mariscos        
Lobster, Shrimp, Scallops, Spinach, Mushrooms, Ancho Chile Sauce

Boneless Rib Eye
Rosemary Bleu Cheese, Potatoes Au Gratin, Grilled Asparagus,
Veal Jus
Chocolate Molten Cake
 Valhrona Chocolate Sauce, Cream Chantilly

White Chocolate Crème Brulee
Topped with Seasonal Fruits

Apple Bread Pudding

Warm Caramel Sauce, Whipped Cream

Trio Sorbet

Reserve Table

For Reservation Call: 1-877-462-3463 X 652

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Features:
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  • Outside Patio
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  • Valet
  • On-Site banquet facilities
  • Entertainment/Nightlife