877-4NB-DINE
Mailing Address: |
Telephone/Fax/Email: |
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For Reservation Call: 1-877-462-3463 X [652] |
Web: http://www.cannerynewport.com/ |
| Main Theme: | Seafood |
| Price: | $$$ Premium (Over $20 per entree) |
| Meals Served: | Brunch,Lunch,Dinner |
| Specialty Features: | Outside Patio, On-Site banquet facilities |
| Type: | Fine Dining |
| License: | Full License |
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Creamy New England Clam Chowder Sashimi of Hamachi yellowtail, local citrus, extra virgin olive oil, thai chilies, mint, ginger Salad of red orach spinach, golden raisins, red quinoa, black Arkansas apples, Mine Shaft blue cheese, walnut vinaigrette Leek vichyssoise with Weiser farms fingerling potatoes, smoked salmon, lemon crème fraiche, market pear | |
Duroc pork rack with Pink Lady apple butter, Scarlett turnips, petite mustard greens, caramelized red onions Roasted diver scallops with Nante carrots, rainbow chard, blood orange reduction, toasted hazelnuts Slow roasted prime rib with red wine jus, mash potatoes and mixed chicory greens | |
Salted caramel pudding with whipped cream and toasted cocoa nibs Chocolate molten cake with milk chocolate ice cream | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 YES - This restaurant is participating in the 20% off Dining Reward Card |