Newport Beach Dining Restaurant Association
FOLLOW US 
877-4NB-DINE
The Cannery Seafood of the Pacific
Mailing Address: |
Telephone/Fax/Email: |
|
For Reservation Call: 1-877-462-3463 X [652] |
Web: http://www.cannerynewport.com/
|
| Main Theme: | Seafood |
| Price: | $$$ Premium (Over $20 per entree) |
| Meals Served: | Brunch,Lunch,Dinner |
| Specialty Features: | Outside Patio, On-Site banquet facilities |
| Type: | Fine Dining |
| License: | Full License |
The Cannery Seafood of the Pacific
PRIX-FIXE BARGAIN THREE COURSE GOURMET MEALS
Lunch - $20Please select one for each course | |
French Onion Soup New England Clam Chowder Fried Calamari Cilantro-Lime Aioli, Habanero Spiked Cocktail Sauce Panko Crusted Crab Cake Sriracha Pickled Honeydew Melon, Spicy Remoulade Organic Wedge Salad Iceberg Lettuce, Tomatoes, Bacon, Bleu Cheese Dressing | |
Cannery Seafood Salad Young Organic Greens, Crab, Lobster, Shrimp, Scallops, Citrus Vinaigrette “Ty” Cobb Salad Grilled Chicken, Bacon, Tomatoes, Avocado, Egg, Traditional Bleu Cheese Dressing Pan Seared Atlantic Salmon Butternut Squash Ravioli, Wild Mushrooms, Spinach, Coconut-Curry Sauce Sous-Vide Prime Short Ribs Creamed Sweet Corn, Rutabaga Cake, Veal Reduction Blue Corn Chicken Enchiladas Roasted Poblano-Tomatillo Sauce, Avocado Relish, Queso Fresco Blue Crab Melt Sandwich Tomato, Mozzarella, Honey Mustard, Greens, Apples, Balsamic Vinaigrette | |
Chocolate Molten Cake Valhrona Chocolate Sauce, Cream Chantilly White Chocolate Crème Brulee Topped with Seasonal Fruits Trio Sorbet Apple Bread Pudding Warm Caramel Sauce, Whipped Cream | |
Dinner - $40Please select one for each course | |
New England Clam Chowder Fried Calamari Cilantro Lime Aioli, Habanero Spiked Cocktail Sauce Pear Ravioli Gorgonzola Cheese, Muscat Grapes, Candied Walnuts, Black Berry Coulis Panko Crusted Crab Cake Sriracha Pickled Honeydew Melon, Spicy Remuolade Pistachio Baked Brie Salad Hand Picked Baby Greens, Gala Apples, Warm Balsamic Vinaigrette Almond Crusted Goat Cheese Sundried Tomato Roasted Garlic Puree, Herb Crostini | |
Pan Seared Atlantic Salmon Butternut Squash Ravioli, Wild Mushrooms, Spinach, Coconut-Curry Sauce Jack’s Bouillabaisse King Crab, Shrimp, Clams, Mussels, & the Daily Catch In a Tomato Saffron Broth Sous-Vide Prime Short Ribs Creamed Sweet Corn, Rutabaga Cake, Veal Reduction “Old Man & The Seafood” Brochette Shrimp, Scallops & the Daily Catch, Roasted D’Anjou Pear Risotto, Garlic Lime Sauce Enchiladas De Mariscos Lobster, Shrimp, Scallops, Spinach, Mushrooms, Ancho Chile Sauce Boneless Rib Eye Rosemary Bleu Cheese, Potatoes Au Gratin, Grilled Asparagus, Veal Jus | |
Chocolate Molten Cake Valhrona Chocolate Sauce, Cream Chantilly White Chocolate Crème Brulee Topped with Seasonal Fruits Apple Bread Pudding Warm Caramel Sauce, Whipped Cream Trio Sorbet | |
Reserve Table
For Reservation Call: 1-877-462-3463 X 652
