The Cannery Seafood of the Pacific

PlaceHolder

Mailing Address:
3010 Lafayette Ave.
Newport Beach, CA, 92660

phone

Telephone/Fax/Email:
949-566-0060
For Reservation Call:
1-877-462-3463 X [652] 		Web:
http://www.cannerynewport.com/
 FaceBook


Main Theme: Seafood
Price: $$$ Premium (Over $20 per entree)
Meals Served: Brunch,Lunch,Dinner
Specialty Features: Outside Patio, On-Site banquet facilities
Type: Fine Dining
License: Full License

The Cannery Seafood of the Pacific

PRIX-FIXE BARGAIN THREE COURSE GOURMET MEALS
2013 SPECIAL MENU

Lunch - $20

Please select one for each course
Creamy New England Clam Chowder

Sashimi of Hamachi yellowtail,
local citrus, extra virgin olive oil, thai chilies, mint, ginger

Salad of red orach spinach,
golden raisins, red quinoa, black Arkansas apples,
Mine Shaft blue cheese, walnut vinaigrette

Leek vichyssoise
with Weiser farms fingerling potatoes, smoked salmon,
lemon crème fraiche, market pear
Orecchiette pasta
with roasted mushrooms, pulled chicken,
shaved Parmesan, thyme and truffle oil

Roasted salmon
with Brussels sprouts, roasted apple,
pickle red onion and red pepper emulsion

Prime rib sandwich
with crispy onions, truffle cream fraiche, watercress and French fries
Salted caramel pudding
with whipped cream and toasted cocoa nibs

Chocolate molten cake
with milk chocolate ice cream
2013 Newport Beach Dining "Bounce Back" Post Promotion
January 28-March 15, 2013 
YES - This restaurant is participating in the 20% off Dining Reward Card

Dinner - $40

Please select one for each course
Creamy New England Clam Chowder

Sashimi of Hamachi yellowtail,
local citrus, extra virgin olive oil, thai chilies, mint, ginger

Salad of red orach spinach,
golden raisins, red quinoa, black Arkansas apples,
Mine Shaft blue cheese, walnut vinaigrette

Leek vichyssoise
with Weiser farms fingerling potatoes, smoked salmon,
lemon crème fraiche, market pear
Duroc pork rack
with Pink Lady apple butter, Scarlett turnips,
petite mustard greens, caramelized red onions

Roasted diver scallops
with Nante carrots, rainbow chard,
blood orange reduction, toasted hazelnuts

Slow roasted prime rib
with red wine jus, mash potatoes and mixed chicory greens
Salted caramel pudding
with whipped cream and toasted cocoa nibs

Chocolate molten cake
with milk chocolate ice cream
2013 Newport Beach Dining "Bounce Back" Post Promotion
January 28-March 15, 2013 
YES - This restaurant is participating in the 20% off Dining Reward Card

Reserve Table

For Reservation Call: 1-877-462-3463 X [722] X 652

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Features:
  • Waterfront
  • Outside Patio
  • View
  • Hotel
  • Private
  • Take Out
  • Catering
  • Valet
  • On-Site banquet facilities
  • Entertainment/Nightlife