877-4NB-DINE
Mailing Address: |
Telephone/Fax/Email: |
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For Reservation Call: 1-877-462-3463 X [817] |
Web: http://www.royalthaicuisine.com |
| Main Theme: | Thai |
| Price: | $$ Moderate ($10 - $20 per entree) |
| Meals Served: | Lunch,Dinner |
| Specialty Features: | Take Out,Catering, On-Site banquet facilities |
| Type: | Fine Dining |
| License: | Full License |
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Tom Kah Spicy coconut soup with chicken, mushrooms and galanga roots Tom Yum Hotsour chicken soup with muchrooms and touch of lemon grass Royal Salad Green salad with spicy lime dressing tomatoes, cucumber and carrots Siam Forest Salad w/ Peanut Dressing Green salad with a bean cake, cucumbers and tomatoes | |
Entrees served with steamed white rice or Pad Thai noodles and spring rolls Royal Thai Snapper Batter fried snapper served w/Thai spicy & sweet garlic chili sauce Thai Chicken Flame Chicken BBQ in authentic Thai herbs and spices Honey Duck Duck steamed in herbs, honey and quickly deep fried to seal in the juice served w/Siracha chili sauce Crying Tiger Medallions of prime cut charcoal broiled ultra spicy beef on a bed of fresh greens Choose one of your choices of chicken, beef, pork or shrimp Paht Jungle Mushrooms, bamboo shoots, green onions, snow peas, baby corn in a lite garlic sauce Garlic and Peppers Spinach, broccoli, carrots and garlic sauce Cashew Nut Served with roasted chili, carrots and green onions Hot Thai Basil Bell peppers, onions, mushrooms, chili and garlic sauce Kang Ped-red curry Kang Khiao Waan-green curry Kang Kari-yellow curry Kang Mussaman-classic curry Kang Quah-sweet red curry Kang Panang-smooth lite red curry | |
Kao Neo Piak Sticky rice with fresh coconut taro, lychee fruit garnish with coconut cream | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 YES - This restaurant is participating in the 20% off Dining Reward Card |
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Satay Glistering strips of chicken charcoal broiled. Served with peanut sauce or Thai Spring rolls Light golden brown crispy stuffed with chicken served with sweet and sour sauce & cucumber chutney Complimentary Bonus Course--choice of soup or salad Tom Kah Spicy coconut soup with chicken, mushrooms and galanga roots or Tom Yum Hotsour chicken soup with muchrooms and touch of lemon grass or Royal Salad Green salad with spicy lime dressing tomatoes, cucumber and carrots or Siam Forest Salad w/ Peanut Dressing Green salad with a bean cake, cucumbers and tomatoes | |
Entrees served with steamed Jasmine rice or Pad Thai noodles and spring rolls Royal Thai Snapper Batter fried snapper served w/Thai spicy & sweet garlic chili sauce Thai Chicken Flame Chicken BBQ in authentic Thai herbs and spices Honey Duck Duck steamed in herbs, honey and quickly deep fried to seal in the juice served w/Siracha chili sauce Crying Tiger Medallions of prime cut charcoal broiled ultra spicy beef on a bed of fresh greens Red Sea Shrimp, scallops, calamari, mussels zucchini and stir fried in seafood and garlic sauce Garlic and Pepper Spinach, broccoli and carrots with garlic sauce Choose one of your choices of chicken, beef, pork or shrimp Paht Jungle Mushrooms, bamboo shoots, green onions, snow peas, baby corn in a lite garlic sauce Garlic and Peppers Spinach, broccoli, carrots and garlic sauce Cashew Nut Served with roasted chili, carrots and green onions Hot Thai Basil Bell peppers, onions, mushrooms, chili and garlic sauce Kang Ped-red curry Kang Khiao Waan-green curry Kang Kari-yellow curry Kang Mussaman-classic curry Kang Quah-sweet red curry Kang Panang-smooth lite red curry | |
Kao Neo Piak Sticky rice with fresh coconut taro, lychee fruit garnish with coconut cream | |
Glass of wine, champagne or Thai Beer | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 YES - This restaurant is participating in the 20% off Dining Reward Card |
For Reservation Call: 1-877-462-3463 X [722] X 817