Newport Beach Dining Restaurant Association
FOLLOW US 
877-4NB-DINE
Royal Thai Cuisine
Mailing Address: |
Telephone/Fax/Email: |
|
For Reservation Call: 1-877-462-3463 X [817] |
Web: http://www.royalthaicuisine.com
|
| Main Theme: | Thai |
| Price: | $$ Moderate ($10 - $20 per entree) |
| Meals Served: | Lunch,Dinner |
| Specialty Features: | Take Out,Catering |
| Type: | Fine Dining |
| License: | Full License |
Royal Thai Cuisine
PRIX-FIXE BARGAIN THREE COURSE GOURMET MEALS
Lunch - $10Please select one for each course | |
TOM KAH Spicy coconut soup with chicken, mushrooms and galanga roots TOM YUM Hot and sour chicken soup with mushrooms and touch of lemon grass ROYAL SALAD Green salad with spicy lime dressing tomatoes, cucumber and carrots SIAM FOREST SALAD W/PEANUT DRESSING Green salad with a bean cake, cucumbers and tomatoes | |
Entree selections served with steamed white rice or Pad Thai noodles and spring rolls ROYAL THAI SNAPPER Batter fried snapper served w/Thai spicy & sweet garlic chili sauce HONEY DUCK Duck steamed in herbs, honey and quickly deep fried to seal in the juice served w/Siracha chili sauce THAI CHICKEN FLAME Chicken BBQ in authentic Thai herbs and spices CRYING TIGER Medallions of prime cut charcoal broiled ultra spicy beef on a bed of fresh greens Choice of chicken, beef, pork or shrimp PAHT JUNGLE Mushrooms, bamboo shoots, green onions, snow peas, baby corn in a lite garlic sauce GARLIC AND PEPPERS Spinach, broccoli, carrots and garlic sauce CASHEW NUT Served with roasted chili, carrots and green onions HOT THAI BASIL Bell peppers, onions, mushrooms, chili and garlic sauce KANG PED KANG KHIAOWAAN Red Curry Green curry KANG KARI KANG MUSSAMAN Yellow curry Classic curry KANG QUAH KANG PANANG Sweet red curry Smooth lite red curry | |
Fresh banana with white pearl tapioca and fresh coconut milk garnished with crispy shredded coconut | |
Dinner - $20Please select one for each course | |
TOM KAH Spicy coconut soup with chicken, mushrooms and galanga roots TOM YUM Hot and sour chicken soup with mushrooms and touch of lemon grass ROYAL SALAD Green salad with spicy lime dressing tomatoes, cucumber and carrots TILA SALAD Green salad with tofu, tomatoes cucumber & creamy dressing | |
Entree selections served with steamed white rice or Pad Thai noodles and spring rolls ROYAL THAI SNAPPER Batter fried snapper served w/Thai spicy & sweet garlic chili sauce HONEY DUCK Duck steamed in herbs, honey and quickly deep fried to seal in the juice served w/Siracha chili sauce THAI CHICKEN FLAME Chicken BBQ in authentic Thai herbs and spices CRYING TIGER Medallions of prime cut charcoal broiled ultra spicy beef on a bed of fresh greens RED SEA Shrimp, scallops, calamari, mussels zucchini and stir fried in seafood and garlic sauce GARLIC AND PEPPERS Spinach, broccoli, carrots and garlic sauce Choice of chicken, beef, pork or shrimp CASHEW NUT Served with roasted chili, carrots and green onions HOT THAI BASIL Bell peppers, onions, mushrooms, chili and garlic sauce KANG PED KANG KHIAOWAAN Red Curry Green curry KANG KARI KANG MUSSAMAN Yellow curry Classic curry KANG QUAH KANG PANANG Sweet red curry Smooth lite red curry | |
Fresh banana with white pearl tapioca and fresh coconut milk garnished with crispy shredded coconut | |
Glass of wine, champagne or Thai Beer | |
SATAY Glistering strips of chicken charcoal broiled. Served with peanut sauce THAI SPRING ROLLS Light golden brown crispy stuffed with chicken served with sweet and sour sauce & cucumber chutney | |
Reserve Table
For Reservation Call: 1-877-462-3463 X 817