877-4NB-DINE
Mailing Address: |
Telephone/Fax/Email: |
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For Reservation Call: 1-877-462-3463 X [848] |
Web: http://www.fairmont.com/newportbeach |
| Main Theme: | American |
| Price: | $$ Moderate ($10 - $20 per entree) |
| Meals Served: | Lunch,Dinner |
| Specialty Features: | Hotel |
| Type: | Fine Dining |
| License: | Full License |
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Harvest Bisque Butternut Squash, Parsnip, Spiced Pepitas, Apple Syrup or Winter Greens Tuscan Kale, Frisee, Ricotta Salata, Pine Nuts Banyuls Rooftop Honey Vinaigrette or Roasted Pork Belly Shaved Brussel Sprouts, Lentil Broth, Pickled Chili & Herb Salad Coriander Oil | |
Prime NY Strip Yukon Potato, Roasted Tomatoes, Wild Mushrooms, Arugula Horseradish Vinaigrette or Seared Scallops Ham Hock, White Bean Puree, Swiss Chard, Crispy Sunchoke Ham Hock Jus or SoCal “Cioppino” Pacific Baquetta Grouper, Shrimp, Mussels, Pea Shoots Roasted Tomato Black Garlic Nage | |
Spiced Pears Spiced Poached Pears, Mascarpone Cream, Brown Sugar Cake or Chocolate Parissiene Chocolate Layers, Caramel Cremeoux, Passion Fruit Crema | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 YES - This restaurant is participating in the 20% off Dining Reward Card |