877-4NB-DINE
Mailing Address: |
Telephone/Fax/Email: |
|
For Reservation Call: 1-877-462-3463 X [848] |
Web: http://www.fairmont.com/newportbeach |
| Main Theme: | American |
| Price: | $$ Moderate ($10 - $20 per entree) |
| Meals Served: | Lunch,Dinner |
| Specialty Features: | Hotel |
| Type: | Fine Dining |
| License: | Full License |
Lunch - $20Please select one for each course | |
Butternut Squash Soup Maple Glazed Chestnuts, Chive Puree Ensalada Cous Cous Avocado, Tomato, Sweet Onion, Cucumber Walnut Cilantro Pesto | |
Brown Sugar & Lime Prawns Double Smoked Bacon, Fava Beans West Coast Seafood and Tomato Cioppino Grilled Ciabatta Fig & Thyme Stuffed Free Range Chicken Asparagus Risotto | |
Mild Chocolate Almond Torte Crispy Nougatine Vanilla Scented Cheesecake Boysenberry Compote | |
Dinner - $40Please select one for each course | |
Braised Yellow Lentil & Roasted Chicken Soup Drake Family Farm Goat Cheese Fritter Lemon and Dill Chilled Salmon Fennell & OC Citrus Poached Prawns | |
California Pistachio & Red Pepper Snapper Fillet Sautéed Spinach, Fingerling Potatoes Certified Angus Beef Boneless Short Ribs Cauliflower Puree, Ventura County Mushroom Ragout, Peppered Shallot Confit Roasted Garlic and Fine Herb Polenta Cake Sweet Onion Confit, Crushed Red Pepper and Tomato, Sweet Carrot Coulis | |
Mascarpone Crème Brúlée Sautéed Spiced Pears, Carmel Sauce Crème Fraiche Chocolate Mousse Flourless Chocolate Cake, Flambéed Cherries | |