Newport Beach Dining Restaurant Association
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Port Restaurant & Bar
Mailing Address: |
Telephone/Fax/Email: |
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For Reservation Call: 1-877-462-3463 X [594] |
Web: http://www.portcdm.com/
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| Main Theme: | Global |
| Price: | $$$ Premium (Over $20 per entree) |
| Meals Served: | Dinner |
| Specialty Features: | On-Site banquet facilities |
| Type: | Fine Dining |
| License: | Full License |
Port Restaurant & Bar
PRIX-FIXE BARGAIN THREE COURSE GOURMET MEALS
2013 SPECIAL MENU
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Lunch Served on Weekends Only Soup of the Day Chopped Caesar Salad Romaine, Garlic Herb Croutons, Parmesan, House Caesar Dressing | |
Chicken Breast Kabob Lunch Plate Served with Saffron Basmati Rice, Grilled Baby Tomatoes and a Side of Tzatziki Ground Sirloin “Koobideh” Kabob Lunch Plate Served with Saffron Basmati Rice, Grilled Baby Tomatoes and a Side of Tzatziki Breakfast Pizza Two Eggs Scrambled, Mushrooms, Chicken-Apple Sausage, Sliced Green Peppers, Mozzarella Cheese, Baked on Our Organic Crust Power Breakfast Three Eggs Scrambled, Bacon Strips, Chicken Apple Sausage, served with Home Fried Potatoes | |
Tiramisu Mascarpone Custard Layered with Whipped Cream, Kahlúa and Coffee Soaked Ladyfingers Berries and Cream Vanilla Ice Cream served with Assorted Berries, Whipped Cream Saffron Ice Cream Rosewater, Saffron, Cardamom & Pistachio Ice Cream | |
Restaurant Week Liquor Special: 20% OFF (Not Valid W/Happy Hr) $10 Bottomless Champagne $5 Bloody Mary (11AM – 3PM) | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 YES - This restaurant is participating in the 20% off Dining Reward Card |
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Soup of the Day Homemade Hummus w/Greek Pita Chef Salad Mixed Greens, Romaine, Fennel, Tomatoes, Champagne Vinaigrette | |
Chicken Breast Kabob Plate Ground Sirloin “Koobideh” Kabob Plate Chicken Breast / “Koobideh” Combo Kabob Plate Veggie Kabob Plate Wild Scottish Salmon Kabob Plate (Add $5) Filet Mignon Shish Kabob Plate (Add $5) All Kabob Plates are served with: Saffron Plain Basmati Rice Grilled Tomato, Side of Tzatziki and Shirazi Upgrade Plain Rice to Mixed Rice {Lentil-Raisin-Dates} (Add $3) Chicken Piccata w/Capers, Angel Hair Pasta Portobello Mushroom Ravioli Seafood Marinara Fettuccine (Add $5) Filet Mignon Curry Fettuccine (Add $5) Lobster Ravioli (Add $5) All Fettuccine include Mushrooms & Sun-Dried Tomatoes and Alfredo, Marinara & Pink Sauces are interchangeable w/each other Yellow Chicken Curry w/Mushrooms & Sun-Dried Tomatoes Wild Scottish Salmon w/White Wine Dill Sauce (Add $5) Prime Filet Mignon w/Brandy Peppercorn Sauce (Add $10) All served w/side of Vegetables & Mashed Potatoes OR Basmati Rice Chilean SeaBass {Chef’s Special} (Add $10) | |
Chocolate Mousse Tiramisu Vanilla Ice Cream & Berries OR Saffron Ice Cream | |
Restaurant Week Liquor Special 20% OFF (Not Valid W/Happy Hr) Restaurant Week Corkage Fee $20 – 2 Bottles Max. | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 YES - This restaurant is participating in the 20% off Dining Reward Card |
Reserve Table
For Reservation Call: 1-877-462-3463 X [722] X 594
