Newport Beach Dining Restaurant Association
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Port Restaurant & Bar
Mailing Address: |
Telephone/Fax/Email: |
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For Reservation Call: 1-877-462-3463 X [594] |
Web: http://www.portcdm.com/
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| Main Theme: | Global |
| Price: | $$$ Premium (Over $20 per entree) |
| Meals Served: | Dinner |
| Specialty Features: | |
| Type: | Fine Dining |
| License: | Full License |
Port Restaurant & Bar
PRIX-FIXE BARGAIN THREE COURSE GOURMET MEALS
Lunch - $15Please select one for each course | |
Soup of the Day Chopped Ceaser Salad Romaine, Garlic Herb Croutons, Parmesan, House Caesar Dressing | |
Chicken Breast Kabob Lunch Plate Served with Saffron Basmati Rice, Grilled Baby Tomatoes and a Side of Tzatziki Ground Sirloin “Koobideh” Kabob Lunch Plate Served with Saffron Basmati Rice, Grilled Baby Tomatoes and a Side of Tzatziki Breakfast Pizza Two Eggs Scrambled, Mushrooms, Chicken-Apple Sausage, Sliced Green Peppers, Mozzarella Cheese, Baked on Our Organic Crust Port Hotcakes Three Homemade Fluffy Pancakes, Served with Maple Syrup, Fresh Berries & Whipped Cream | |
French Chocolate Cake House French Chocolate Cake served with Fresh Whipped Cream Berries and Cream Vanilla Ice Cream served with Assorted Berries, Whipped Cream Saffron Ice Cream Rosewater, Saffron, Cardamom & Pistachio Ice Cream | |
Restaurant Week Wine Special: 10% OFF ALL WINE BOTTLES Restaurant Week Corkage Fee $20 – 2 Bottles Max. $15 Bottomless Mimosas (11AM – 3PM) | |
Dinner - $30Please select one for each course | |
Soup of the Day Chef Salad Mixed Greens, Romaine, Fennel, Baby Tomatoes, Parmesan, Champagne Vinaigrette Homemade Hummus Homemade Cream of Chick Peas, Garlic, Lemon and Olive Oil, Warm Greek Pita Wedges for Dipping! | |
Chicken Breast OR/AND Koobideh Kabob Plate Grilled Tomato, Tzatziki, Shirazi, Saffron Plain Basmati Rice VEGETARIAN OPTION: VEGGIE KABOB SUB MIXED RICE {Lentil-Raisin-Date} (Add $3) SUB WILD SALMON OR FILET MIGNON SHISH KABOB (Add $5) Filet Mignon Curry OR Chicken Alfredo Fettuchine Mushrooms, Sun-Dried Tomatoes – Spices – Homemade Sauces VEGETARIAN OPTION: PORTOBELLO RAVIOLI SUB SEAFOOD MARINARA OR LOBSTER RAVIOLI (Add $5) Yellow Chicken Curry Plate Mushrooms, Onions, Side of Seasonal Vegetables & Mashed Potato SUB GRILLED WILD SALMON W/DILL SAUCE (Add $5) SUB PRIME FILET MIGNON W/STILTON SAUCE (Add $10) | |
Chocolate Mouse Cloud Creamy, Rich Chocolate Mouse with Layers of Whipped Cream Port Crème Brulée Vanilla-Infused Custard, Served chilled yet glistens with a Crisp Caramelized Sugar Top, Assorted Fresh Berries Vanilla Ice Cream & Berries OR Saffron Ice Cream Vanilla Ice Cream served w/Berries OR Saffron, Cardamom & Pistachio | |
Restaurant Week Wine Special: 10% OFF ALL WINE BOTTLES Restaurant Week Corkage Fee $20 – 2 Bottles Max. | |
Reserve Table
For Reservation Call: 1-877-462-3463 X 594
