Newport Beach Dining Restaurant Association
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Summer House
Mailing Address: |
Telephone/Fax/Email: |
| Web: http://summerhousecdm.com |
| Main Theme: | American |
| Price: | $$ Moderate ($10 - $20 per entree) |
| Meals Served: | Lunch,Dinner |
| Specialty Features: | Take Out |
| Type: | Fine Dining |
| License: | Full License |
Summer House
PRIX-FIXE BARGAIN THREE COURSE GOURMET MEALS
2013 SPECIAL MENU
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Summer House does not currently take reservations. CUP OF HOMEMADE TURKEY CHILI Chopped green onion – cilantro – sour cream – cheddar cheese SMALL CABANA SALAD Mixed greens – bay shrimp – feta cheese – red onions – black olives hearts of palm - tomatoes – creamy herbal vinaigrette CHICKEN & VEGETABLE POTSTICKERS 5 potstickers – Teriyaki dipping sauce – Asian slaw – wasabi aioli drizzle | |
GRILLED CHICKEN SUMMER SALAD Mixed greens – sliced grilled chicken breast – fresh strawberries candied walnuts – feta cheese – balsamic vinaigrette CARNITAS TACOS Three tacos – soft corn tortillas - Pico de Gallo avocado – shredded lettuce and pinto beans on side PESTO CHICKEN SANDWICH Breaded chicken breast – pesto sauce – mozzarella cheese lettuce – tomato – red onion – mayo – fries BRIE BURGER ½ lb. certified Angus burger – brie cheese – caramelized onions lettuce – tomato- arugula – mayo – fries SEARED RARE AHI SALAD Ahi blackened & seared rare – mixed greens – daikon sprouts crispy wontons – wasabi drizzle – Asian vinaigrette | |
CHOCOLATE HEAVEN Homemade brownie soufflé cake served warm and topped with vanilla bean ice cream TIRAMISU A layer of creamy custard set atop espresso-soaked ladyfingers | |
Add a glass of House Chardonnay or Cabernet Sauvignon for $5 | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 YES - This restaurant is participating in the 20% off Dining Reward Card |
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Summer House does not currently take reservations CUP OF HOMEMADE TURKEY CHILI Chopped green onion – cilantro – sour cream – cheddar cheese SMALL CABANA SALAD Mixed greens – bay shrimp – feta cheese – red onions – black olives hearts of palm - tomatoes – creamy herbal vinaigrette CHICKEN & VEGETABLE POTSTICKERS 5 potstickers -teriyaki dipping sauce – Asian slaw – wasabi aioli drizzle | |
CARNITAS TACOS Three tacos – soft corn tortillas Pico de Gallo avocado – shredded lettuce and pinto beans on the side PESTO CHICKEN SANDWICH Breaded chicken breast – pesto sauce – mozzarella cheese lettuce - tomato – red onion – mayo – fries GINGER CRUSTED FRESH ONO Baked fresh Hawaiian Ono – orange beurre blanc sauce – steamed jasmine rice HALF RACK OF BBQ PORK RIBS Tangy BBQ sauce – fries – Asian slaw FRESH GRILLED SALMON Teriyaki drizzle – Asian slaw – crispy wontons – daikon sprouts BRIE BURGER ½ lb. certified Angus burger – brie cheese – caramelized onions lettuce – tomato- arugula – mayo – fries | |
CHOCOLATE HEAVEN Homemade brownie soufflé cake served warm and topped with vanilla bean ice cream TIRAMISU A layer of creamy custard set atop espresso-soaked ladyfingers | |
Add a glass of House Chardonnay or Cabernet Sauvignon for $5 | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 YES - This restaurant is participating in the 20% off Dining Reward Card |
Reserve Table
This restaurant does not currently take reservations.