Newport Beach Dining Restaurant Association
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Tamarind of London
Mailing Address: |
Telephone/Fax/Email: |
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For Reservation Call: 1-877-462-3463 X [973] |
Web: http://www.tamarindoflondon.com
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| Main Theme: | Indian |
| Price: | $$ Moderate ($10 - $20 per entree) |
| Meals Served: | Lunch,Dinner |
| Specialty Features: | |
| Type: | Fine Dining |
| License: | n/a |
Tamarind of London
PRIX-FIXE BARGAIN THREE COURSE GOURMET MEALS
2013 SPECIAL MENU
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Soup of the day Bowl / Cup | |
Naanwiches-choose from: Our signature flatbread sandwiches with a selection of fillings; served with organic greens Beans, Mild Cheddar & Arugula Tomato, black olive and cilantro salsa Tuna, Sweet corn & Red onions Curried alioli Beef & Potato Pepper-fry Charred eggplant dip Butter Chicken & Pickled Onions Yogurt, garlic and toasted cumin dip Wraps-choose from: Whole-wheat wraps with julienne vegetables, mint chutney; served with organic greens $1.00 supplement for an egg-coated wrap Paneer Cheese, Bell Peppers &Tomato Chicken Tikka, Red Onions & Cilantro Lamb Kebab, Avocado & Basil Platter / Thali-choose from: Served with vegetable of the day, lentils, rice, naan and raita Vegetarian Paneercheese stir-fry, Mushroom and Spinach Seafood Black Pepper Prawns, Fish Curry Meat Butter Chicken, Beef Vindaloo | |
Poached Pearin mulled wine; fennel and ginger ice cream Molten Chocolate Cake; vanilla ice cream | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 YES - This restaurant is participating in the 20% off Dining Reward Card |
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Paneer-cheese Fritters in a batter of chickpea flour, paprika and ajwain with a sprinkling of cilantro; served with mint chutney Spiced cakes of Crab Meat with potato, turmeric, ginger, cilantro stem and lime-leaf; served with winter berry chutney Tandoori Grilled Jidori Chicken chicken breast on beetroot carpaccio with pea and mint puree, tomato salsa and toasted peanuts | |
Vegetable Korma in a coconut sauce with cashew nut, poppy seeds, melon seeds and ground spices Shrimp Masala tossed with shallots, ginger, tomato, ground spices and crushed peppercorns Chicken Tikka Masala in pureed fresh tomatoes flavored with ginger, honey and fenugreek leaves Lamb Curry with browned onions, tomatoes and ground spices; finished with browned coconut and curry leaves Entrees Served with: Potatoes tossed cumin, garlic, turmeric and green chilies Slow-cooked black lentils with ginger, pureed tomatoes, cream and Kashmiri red chilies Steamed basmati rice Plain Naan / Cheese Naan | |
Molten Chocolate Cake Mango Kulfi | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 YES - This restaurant is participating in the 20% off Dining Reward Card |
Reserve Table
For Reservation Call: 1-877-462-3463 X [722] X 973
