Newport Beach Dining Restaurant Association
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Back Bay Tavern
Mailing Address: |
Telephone/Fax/Email: |
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For Reservation Call: 1-877-462-3463 X [457] |
Web: http://www.wholefoodsmarket.com/stores/newport
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| Main Theme: | American |
| Price: | $$ Moderate ($10 - $20 per entree) |
| Meals Served: | Lunch,Dinner |
| Specialty Features: | |
| Type: | Fine Dining |
| License: | Full License |
Back Bay Tavern
PRIX-FIXE BARGAIN THREE COURSE GOURMET MEALS
2013 SPECIAL MENU
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Appetizer or Salad -Shishito Peppers Smoked Sea Salt &Yuzu -Wings or Sticks Perfectly fried Mary’s Chicken Wings or Tofu Sticks dressed in your favorite sauces. Buffalo, Inferno, Ginger Soy or Dry Spiced. -Caramelized Brussels Sprouts W/ Pomegranate and Pumpkin Seeds Salads: -Mediterranean Cal Organic Chopped Kale Salad w/ Lemon Tahini dressing -SoPac Caesar | |
-Tavern Burger A perfectly Seasoned and grilled house ground Beef Burger w/ homemade Bacon Jam on a lightly toasted made in house bun w/ lettuce, tomato and onion -House Veggie Burger A perfectly seasoned Veggie burger on a lightly toasted made in house bun w/ lettuce, tomato, and onion. -BLAT or TLAT A true classic in the sandwich world In house Bacon or Fakin Bacon, crisp Lettuce, Avocado, and Heirloom Tomato slices. -Local IPA Battered Fish and Chips Golden and Delicious | |
From our bakery: Carmel Apple Tart Fruit Tart | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 NO - This restaurant is NOT participating in the 20% off Dining Reward Card |
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Appetizers, Salad or Soup -Shishito Peppers Peppers w/ Smoked Sea Salt, bonito &yuzu -Caramelized Brussels Sprouts W/ Pomegranate and Pumpkin Seeds -Tiger Roll Inside: Spicy Sauce, Shrimp, Cucumber Outside: Shrimp, Avocado, Teriyaki Sauce -Fried Calamari Panko Crusted Calamari w/ Yuzo Aioli Salad: -Mediterranean Cal Organic Chopped Kale Salad w/ Lemon Tahini dressing -SoPac Caesar -Kenter Canyon Herb Salad and Beet Carpaccio w/ Pistachios, Maytag Blue Cheese and Champagne Vinaigrette -Salmon Fusion Bowl Soup: Seasonal Soup of the Day | |
-Cedar Plank Atlantic Salmon w/ seasonal vegetables and maple pepper sweet potatoes. -Wasabi Pepper Seared Scallops Forest Mushrooms and Asparagus sauce, Micro Shiso -Tavern Burger A perfectly Seasoned and grilled house ground Beef Burger w/ homemade Bacon Jam on a lightly toasted made in house bun w/ lettuce, tomato and onion -House Veggie Burger A perfectly seasoned Veggie burger on a lightly toasted made in house bun w/ lettuce, tomato, and onion. | |
Flourless Chocolate Cake
Carmel Apple Tart | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 NO - This restaurant is NOT participating in the 20% off Dining Reward Card |
Reserve Table
For Reservation Call: 1-877-462-3463 X [722] X 457