Newport Beach Dining Restaurant Association
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Bloomingdales 59th & Lex Cafe
Mailing Address: |
Telephone/Fax/Email: |
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For Reservation Call: 1-877-462-3463 X [902] |
Web: http://www.bloomindales.com |
| Main Theme: | American |
| Price: | $$ Moderate ($10 - $20 per entree) |
| Meals Served: | Lunch,Dinner |
| Specialty Features: | Outside Patio |
| Type: | Fine Dining |
| License: | Beer/Wine |
Bloomingdales 59th & Lex Cafe
PRIX-FIXE BARGAIN THREE COURSE GOURMET MEALS
2013 SPECIAL MENU
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Freshly made Soup of the Day Small Caesar salad | |
Almond Chicken Salad Crispy almond coated chicken breast over mixed greens with Brie cheese, gala apples, glazed pecans, dried figs and balsamic vinaigrette Artichoke & Mushroom Chicken Grilled chicken breast, topped with sautéed artichoke hearts and mushrooms with garlic cream sauce served with rice and steamed vegetables Salmon Nicoise Grilled salmon filet, over mixed greens with red potatoes, haricot vert, Kalamata olives, hard-boiled eggs, tomatoes and lemon shallot vinaigrette Blackened Sole Grilled Cajun sole filet, served over rice, topped with sautéed spinach, tomatoes, roasted bell peppers, Kalamata olives and feta cheese Shrimp Chipotle Sautéed shrimp with artichoke hearts, tomatoes, scallions, roasted red and yellow bell peppers, tossed with penne in a chipotle Romano cheese cream sauce Steak Penne Sautéed strips of top sirloin steak with mushrooms, broccoli, tomatoes and yellow squash Tossed with penne pasta in a garlic butter sauce, garnished with shredded cheddar cheese | |
Our exclusive 40 Carrots Frozen Yogurt Original low-fat, non-fat flavor of the day or swirl | |
A glass of Salmon Creek House Wine (Pinot Grigio, Chardonnay, Merlot, Cabernet Sauvignon) Fountain drinks, iced tea or coffee | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 YES - This restaurant is participating in the 20% off Dining Reward Card |
| |
Freshly made Soup of the Day Small Caesar salad | |
Almond Chicken Salad Crispy almond coated chicken breast over mixed greens with Brie cheese, gala apples, glazed pecans, dried figs and balsamic vinaigrette Artichoke & Mushroom Chicken Grilled chicken breast, topped with sautéed artichoke hearts and mushrooms with garlic cream sauce served with rice and steamed vegetables Salmon Nicoise Grilled salmon filet, over mixed greens with red potatoes, haricot vert, Kalamata olives, hard-boiled eggs, tomatoes and lemon shallot vinaigrette Blackened Sole Grilled Cajun sole filet, served over rice, topped with sautéed spinach, tomatoes, roasted bell peppers, Kalamata olives and feta cheese Shrimp Chipotle Sautéed shrimp with artichoke hearts, tomatoes, scallions, roasted red and yellow bell peppers, tossed with penne in a chipotle Romano cheese cream sauce Steak Penne Sautéed strips of top sirloin steak with mushrooms, broccoli, tomatoes and yellow squash Tossed with penne pasta in a garlic butter sauce, garnished with shredded cheddar cheese | |
Our exclusive 40 Carrots Frozen Yogurt Original low-fat, non-fat flavor of the day or swirl | |
A glass of Salmon Creek House Wine (Pinot Grigio, Chardonnay, Merlot, Cabernet Sauvignon) Fountain drinks, Iced tea or Coffee | |
2013 Newport Beach Dining "Bounce Back" Post Promotion January 28-March 15, 2013 YES - This restaurant is participating in the 20% off Dining Reward Card |
Reserve Table
For Reservation Call: 1-877-462-3463 X [722] X 902