$15 Lunch - $35 Dinner
Lunch
Appetizer
Soup of the Day
Recited Daily
Or
Simple green salad with balsamic vinaigrette
Roquefort blue cheese crisp, pear and toasted pine nuts
Or
Chopped heart of romaine salad
Parmesan dressing and Focaccia croutons
Entrée
Simply Roasted Chicken Breast
On wilted spinach, lemon sauce, mashed potatoes
Organic Salmon
On risotto with roasted pepper salsa and capers
Penne Pasta
Ragu of Mediterranean vegetables, basil and parmesan
Dessert
Vanilla Ice Cream with Macerated Fresh Berries
Dinner
Appetizer
Soup of the Day
Recited Daily
Or
Simple green salad with balsamic vinaigrette
Roquefort blue cheese crisp, pear and toasted pine nuts
Or
Chopped heart of romaine salad
Parmesan dressing and Focaccia croutons
Entrée
Oven roasted wild mushroom crusted organic salmon
Potato puree, green asparagus, with Riesling sauce
Prime Culotte Steak
Roqufort blue cheese potato leek Fondu, Arugula pesto, wine merchant sauce
Penne Pasta
Ragu of Mediterranean vegetables, basil and parmesan
Dessert
Chocolate Souffle cake with Hazelnut Ice Cream
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