$35 Dinner

blue coral fins menu

prix fixe menu $35 per Guest

leaves & bowls
please select one

white clam chowder
east coast style chowder with bacon, leeks and potatoes

caesar salad
chopped romaine leaves, ciabatta croutons, white anchovies
and classic Caesar dressing
                                                                                 
fins, shells & land
please select one

hawaiian ono
grilled hawaiian ono with lemon buerre blanc
and tuscan pomodoro relish

shrimp etouffee
slow cooked shrimp in a sauce of onion, peppers, celery & garlic

filet oscar
6oz. filet”oscar” topped with crab meat,
asparagus tips, and sauce bearnaise

 accompany
please select one

sautéed spoon spinach
yukon gold mashed potatoes
lemon basmati rice
grilled market vegetables

sweets

chocolate carmel bread pudding with crème anglaise
price does not include tax or gratuity