$15 Lunch - $35 Dinner

The Cannery

Lunch Menu

1st Course

New England Clam Chowder   

  Panko-Crusted Crab Cake    
Avocado Relish, Mango-Ginger Cream Sauce
 
Organic Wedge Salad   
Iceberg Lettuce, Tomatoes, Lardon, Port Reyes Blue Cheese Dressing

2nd Course

 Cannery Seafood Salad    
Young Organic Greens, Crab, Lobster, Shrimp, Scallops, Citrus Vinaigrette    

 World Famous Pike Place Fish market Wild Salmon    
Chef’s daily Creation

“Brendon’s Filet” Tournedos   
Roasted Fingerling Potatoes, Mushrooms, Carrots, Asparagus, Veal Jus

3rd Course

Trio Dessert  
Pumpkin Bread Pudding, Velvet Cake, Vanilla Gelato

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Dinner Menu

 1st Course

Roasted Pears Ravioli Ravioli
Gorgonzola Cheese, Muscat Grapes, Candied Walnut

Panko-Crusted Crab Cake
Savoy Cabbage Slaw, Papaya Salsa, Mango-Ginger Cream Sauce

Pistachio Baked Brie Salad
Hand Picked Baby Greens, Gala Apples, Warm Balsamic Vinaigrette

2nd Course

World Famous Pike Place Fish Market Wild Salmon
Flown In Daily, Chefs’ Daily Creation

Jack’s Bouillabaisse
King Crab, Shrimp, Clams, Mussels, & the Daily Catch
In a Tomato Saffron Broth

Brendon’s Filet Mignon    
Gorgonzola Cheese, Caramelized Shallots, Red Wine Reduction

3rd Course

Trio Dessert
Pumpkin Bread Pudding, Velvet Cake, Vanilla Gelato Ice Cream