$35 Dinner

Newport Beach Restaurant Week

Please choose one item from each of the courses below

Appetizers

Seared Peppered Ahi
Lightly spiced rare Ahi Tuna
Served with ginger & wasabi

Coconut Shrimp
Succulent shrimp generously coated in coconut & fried golden brown 
Served with plum sauce

Herb Steamed Artichoke
Steamed in herbs & spices
Served with lemon basil aioli & drawn butter

Entrees

Prime Rib
Slow roasted prime rib
Served with our garlic mashed potatoes

Macadamia Nut Crusted Mahi Mahi
Fresh Mahi baked in a macadamia nut crust served a top our Frangelico peanut sauce, topped with mango coulis & teriyaki glaze
Served with coconut ginger rice

Shrimp Scampi
8 Shrimp sautéed in a white wine scampi butter sauce
Served with angel hair pasta

Dessert

Crème Brulee
Vanilla bean crème brulee, topped with fresh raspberries & mint

Cheesecake
Traditional New York style cheesecake

Key Lime Pie
Made with fresh key lime juice, topped with whipped cream & a slice of lime