$15 Lunch - $35 Dinner
LUNCH MENU
Starters & Sides
Soup of the Day
Ask your server for Today’s Selection
Or
Caesar Salad
Fresh Romaine Hearts, Parmesan Cheese
and Homemade Croutons
Entree
Fish and Chips
Fresh Tilapia Coated Panko Bread Crumbs on a
Bed of Shoestring Fries with Remoulade Sauce,
Malt Vinegar and Cole Slaw
Grilled Lime Chicken Salad
Mixed Greens with Lime Chicken, Chopped Vegetables,
Fennel, Asparagus, Avocado, Corn and Cherry Tomatoes,
tossed with Citrus Vinaigrette
Grilled Herb Chicken Breasts
Skinless Chicken Breasts, seasoned with Herbs
Charbroiled Over an Open Flame,
served with Fresh Fruit and Sliced Tomatoes
Dessert
Key Lime Pie
Tangy Lime Custard in a Graham Cracker Crust with Raspberry Puree,
topped with Fresh Whipped Cream and Lime Zest
Fudge Brownie Pie and Ice Cream
Fresh Baked Fudge Brownie, topped with a Scoop of Vanilla Ice Cream, warm
Caramel and Hot Fudge Sauce, Candied Pecans, dusted with Powdered Sugar
Reuben Sandwich
Corned Beef, Swiss Cheese, fresh Sauerkraut,
1,000 Dressing and Dijon Mustard on Grilled Rye Bread
DINNER MENU
Starters & Sides
Soup of the Day
Ask your server for Today’s Selection
or
Spicy Pecan, Gorgonzola, Endive and Romaine Salad
Tossed in a Walnut Oil Vinaigrette, topped with
Spicy Pecans and Gorgonzola Cheese
Entrees
Charbroiled Rib Eye Steak
16 ounce Angus Beef Aged 28 Days,
Served with Shoestring Fries and Vegetable
Baked Idaho Trout Stuff with Crab
Fresh Trout with Jumbo Lump Crab, topped with
Roasted Hazelnut Lemon-Butter Sauce,
Served with Steamed Red Potatoes and Vegetable
Chicken Piccata
Tender Chicken Breast Medallions, topped with a Lemon-Butter Caper Sauce,
served with Red Skin Mashed Potatoes and Vegetables
Dessert
Key Lime Pie
Tangy Lime Custard in a Graham Cracker Crust with Raspberry Puree,
Topped with Fresh Whipped Cream and Lime Zest
Fudge Brownie Pie and Ice Cream
Fresh Baked Fudge Brownie, topped with a Scoop of Vanilla Ice Cream, warm
Caramel and Hot Fudge Sauce, Candied Pecans, dusted with Powdered Sugar | 
