$15 Lunch - $35 Dinner
LUNCH MENU
APPETIZER
Fire-Roasted Tomato Soup
A creamy puree of mesquite-grilled tomatoes, pasilla chiles, roasted corn and onions with chicken chorizo, garlic and spices.
Chicken Tortilla Soup
Tender, mesquite-grilled chicken, fresh tomatoes, onion, zucchini and yellow squash in a savory chicken-lime broth with fresh Hass avocado, crispy tortilla strips and jack cheese.
Romaine Salad
A fresh romaine heart, crispy tortilla strips, roasted pepitas and cotija cheese with our housemade creamy Cilantro-Pepita Dressing chopped fresh tableside.
entrée
Grilled Chicken Romaine
Mesquite-grilled chicken breast, a fresh romaine heart, crispy tortilla strips, roasted pepitas and cotija cheese with our housemade creamy Cilantro-Pepita Dressing chopped fresh tableside.
Mesquite-Grilled Salmon
Fresh salmon mesquite-grilled with sautéed fresh vegetables, tropical rice and mango relish.
Combination #2
Mesquite-grilled chicken taco and a cheese enchilada. Served with refried black beans, pasilla-cilantro green rice and our signature sweet corn cake.
Mesquite-Grilled Breast of Chicken
Tender, grilled breast of chicken drizzled with orange-achiote sauce and served over grilled fresh seasonal vegetables, chef’s potatoes, crispy plantains and sweet corn cake.
DESSERT
Mexican Flan
Creamy vanilla custard covered in caramel sauce then topped with strawberries and a dollop of fresh cream.
deep fried ice cream
Dulce de leche ice cream rolled in a crunchy banana-nut, cinnamon and sugar coating served with chocolate sauce, sweetened crispy tortillas, a dollop of fresh whipped cream and Patrón XO coffee-tequila liqueur
BEVERAGES
Pepsi, Sierra Mist, Diet Pepsi, Mountain Dew, Tropicana Orange Twister, Lemonade, Iced Tea (Regular or Tropical) Coffee (Regular or Decaf), Hot Tea
DINNER MENU
APPETIZER
Fire-Roasted Tomato Soup
A creamy puree of mesquite-grilled tomatoes, pasilla chiles, roasted corn and onions with chicken chorizo, garlic and spices.
Chicken Tortilla Soup
Tender, mesquite-grilled chicken, fresh tomatoes, onion, zucchini and yellow squash in a savory chicken-lime broth with fresh Hass avocado, crispy tortilla strips and jack cheese.
Romaine Salad
A fresh romaine heart, crispy tortilla strips, roasted pepitas and cotija cheese with our housemade creamy Cilantro-Pepita Dressing chopped fresh tableside.
FRESH GUACAMOLE
Prepared tableside with fresh Hass avocados, Serrano chiles, tomatoes, onions, cilantro and fresh squeezed lime. Served with crisp tostaditas.
ENTREE
Fajitas Supremas
Citrus-chipotle marinated mesquite-grilled chicken, chipotle-garlic marinated mesquite-grilled steak and chile de arbol marinated succulent shrimp sautéed in jalapeno butter.
Mesquite-Grilled Salmon
Fresh salmon mesquite-grilled with sautéed fresh vegetables, tropical rice and mango relish.
Carne Asada
Mesquite-grilled marinated steak served over citrus-habanero marinated red onions. Accompanied by a cheese enchilada, red and black beans, pico de gallo and sweet corn cake.
Combination #5
A Mesquite-grilled steak taco, grilled chicken roasted corn enchilada and steak pecos chimi. Served with homemade beans, pasilla-cilantro green rice and our signature sweet corn cake.
Shrimp Diabla
Mesquite-grilled shrimp and fresh seasonal mesquite-grilled vegetables on a skewer, served with red and black beans, pasilla-cilantro green rice, orange-achiote and jalapeno butter sauces and sweet corn cake.
DESSERT
Mexican Flan
Creamy vanilla custard covered in caramel sauce then topped with strawberries and a dollop of fresh cream.
deep fried ice cream
Dulce de leche ice cream rolled in a crunchy banana-nut, cinnamon and sugar coating served with chocolate sauce, sweetened crispy tortillas, a dollop of fresh whipped cream and Patrón XO coffee-tequila liqueur.
BEVERAGES
Pepsi, Sierra Mist, Diet Pepsi, Mountain Dew, Tropicana Orange Twister, Lemonade, Iced Tea (Regular or Tropical) Coffee (Regular or Decaf), Hot Tea
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