$35 Dinner

The First Cabin Restaurant
 Menu

Belgian Endive
with Creamy Maytag Blue Cheese,
California Citrus Fruit and Roasted Pecans
Or
Buffalo Mozzarella, Tomatoes, Arugula
and Crispy Prosciutto
with Aged Balsamic Vinaigrette
Or
BBC Maine Lobster Bisque

~
Baked Atlantic Salmon
with Jumbo Prawns, Proscuitto, and Spinach
 on Beurre Rouge Sauce with Balsamic Reduction
Or
Petite Filet Mignon
Served with Grilled Artichokes and Classic Béarnaise Sauce
Or
Baked Breast of Chicken with Crisp Prosciutto
Filled with Melted Boursin Cheese
and a Sun Dried Tomato Beurre Blanc Sauce

~
Bread Pudding á la Mode
 with Vanilla and Caramel Sauce
Or
Classic Vanilla Crème Brûlée
with Fresh Berries
Or
Duet of Sorbet
Napoleon Style with Fresh Berries