$35 Dinner

FIVE CROWNS

First Course

FRENCH ONION SOUP

HEARTS OF ROMAINE
Royal Blue Stilton Dressing and Pickled Red Onions

PRIDE OF THE CROWNS SALAD
Organic Heirloom Lettuce, Spiced Walnuts, Crisp Bacon, Gruyere & Asiago Cheeses


Entrée

POTATO CRUSTED SALMON
Yukon Gold and Organic Horseradish Crusted Salmon with Smoky Three Mustard Sauce

SHELTON FARMS FREE RANGE CHICKEN
A Limited Quantity Roasted Fresh Each Evening, Seasoned with Basil and Thyme

ROASTED MAPLE LEAF FARMS DUCKLING
 Balsamic Glazed, Hand Harvested Minnesota Wild Rice, Turkish Fig Coulis

AGED SLOW ROASTED STANDING RIB ROAST OF BEEF
Encrusted with Hawaiian Alea Sea Salt, Port Wine Jus, Fresh Organic Horseradish Cream, Yorkshire Popover and Your Choice of Lawry’s Famous Creamed Spinach
or Mashed Russet Potatoes with Rich Beef Gravy or Creamed Corn

Five Crown’s Cut
Our Signature Cut Since 1965

California Cut
A Smaller Cut For Lighter Appetites

Desserts

ENGLISH TRIFLE
Rum and Brandy Laced Cake with English Custard and Strawberries

LEMON TART
Classic Meringue Tart with Blueberry Poppy Seed Coulis

CHOCOLATE TRUFFLE TART
Garnished with White Chocolate and Whipped Cream

CRÈME BRULEE
Fresh Raspberries on a Custard Cream, Sweetened with Maple Syrup
and Glazed with a Sugar Crust