$35 Dinner

SALAD
FLEMING’S CLASSIC WEDGE
ICEBERG LETTUCE WITH TOMATOES, RED ONIONS AND CRUMBLED BLUE CHEESE
TOPPED WITH HOMEMADE BLUE CHEESE DRESSING

ENTRÉE
(CHOICE OF ONE)
PRIME RIB
12 0Z. OF OUR PRIME RIB SERVED WITH AU JUS, CREAMY HORSERADISH AND DIJON

WICKED CAJUN BARBEQUE SHRIMP
SAUTEED WITH A FLAIR OF GARLIC AND SPICES, SERVED OVER A HOMEMADE CROUTON

SIDES
FLEMING’S POTATOES
HOUSE SPECIALTY BAKED WITH JALAPENOS AND CHEDDAR CHEESE

DESSERT
CRÈME BRULEE
CREAMY TAHITIAN VANILLA, TOPPED WITH SEASONAL BERRIES