$15 Lunch - $35 Dinner

Lunch
First Course

Butter Lettuce Salad
Tomatoes, Toasted Almonds, Roquefort
~
Choice of French Onion Soup Gratinee or Soup du Jour
~
Shrimp Dijon
Cognac-Shallot, Dijon Mustard Sauce

Entrée Selection

Boneless ‘Meyer Natural Angus’ Short Ribs
Mashed Potatoes, Horseradish Cream
~
Walnut Crusted Salmon Salad
Greens, Corn, Tomatoes, Bacon, Field Beans, Roasted Red Peppers
~
Chicken & Forest Mushroom Crepes
 Sherry-Truffle Cream Sauce

Dessert Selection

Petite Hot Callebaut Chocolate Soufflé
Cointreau Cream
~
Orange & Sun-Dried Cherry Crème Brulee
~
Sorbet & Fresh Berries

Dinner
First Course

Butter Lettuce Salad
Tomatoes, Toasted Almonds, Roquefort
~
Choice of French Onion Soup Gratinee or Soup du Jour
~
Shrimp Dijon
Cognac-Shallot, Dijon Mustard Sauce

Entrée Selection

6oz. Filet Mignon Roquefort
Potato Gratin, Asparagus, Roquefort Glaze
~
Seabass Picholine
Spinach, Capers, Picholine Olive Butter
~
Coq au Vin
 Braised Chicken in Red Wine, Bacon, Onions, Mushrooms & Herbs

Dessert Selection

Petite Hot Callebaut Chocolate Soufflé
Cointreau Cream
~
Orange & Sun-Dried Cherry Crème Brulee
~
Sorbet & Fresh Berries