$20 Dinner

Restaurant Week Menu
January 20-24, 2008

Dinner Menu

Starter (choose one)

Harborside Salad
Caesar Salad
 Cup of Corn and Clam Chowder
Macadamia Nut Artichoke Wontons
Calamari Tempura

Dinner Entrees (choose one)

Asparagus Stuffed Orange Roughy
Topped with a Passion Fruit Butter Sauce

Island Nut Opakapaka
Macadamia Nut Crusted then Sauteed with Fresh Fruit Cream Sauce

Baby Back Pork Ribs
Full Slab with our own BBQ Sauce

Fish and Chips
Tender Filet of Atlantic Cod in our own Batter with Cocktail and Tartar Sauce

Artichoke and Mushroom Chicken
Chicken Breast, Sauteed Mushrooms & Artichoke Hearts in a Garlic Butter Sauce

Roasted Lamb Shank
16oz Bone in Chop with a Bing Cherry and Port Wine Reduction

Calamari Steak
Tender Calamari Steaks sautéed in White Wine , Garlic, Capers and Butter

Roasted Caribbean Chicken
Latin Herbs and Fresh Citrus, baked on Cedar Planks

Shrimp Linguini Pasta
Sautéed Shrimp with Fresh Basil, Olive Oil and Tomatoes

Seafood Kabob
Select Seafood with Shrimp, Scallops, Mushrooms, Peppers over Rice

Orange Coconut Crusted Salmon
Sweet Chili and Ginger Soy Glaze

Seafood Pasta
Shrimp, King Crab and Scallops with Parmesan Cream Sauce over Penne Pasta

Prime Top Sirloin
8oz Center Cut Sirloin with Teriyaki Dipping Sauce

Desserts (choose one)

Cheese Cake

Crème Brulee

$19.95 per person
(not including tax or gratuity)
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