$15 Lunch - $35 Dinner
CHOOSE ONE ITEM PER COURSE
1st course
Lentil Soup
Mild Black Lentils
Indian salad
Diced cucumber, tomatoes, lettuce & garbanzo beans in a light lemon dressing.
Samosas
Triangular patties filled with spiced Potatoes & Peas.
2nd Course
Served with Naan, Basmati Rice & Vegetable of the Day
Chicken Curry
Boneless pieces of Chicken in a delicate brown sauce.
Seekh Kabab
Ground lamb marinated in yogurt & traditional spices then cooked the Tandoor (Clay Oven.)
Bhartha
Roasted Eggplant cooked with Onions, Tomatoes & Green Peas.
Tandoori Vegetables
Mixed Fresh Vegetables marinated in traditional spices & cooked in the Tandoor (Clay Oven).
3rd Course
Kulfi
Home made Ice Cream with almonds & Pistachios.
Kheer
Traditional Rice Pudding.
Gulab Juman
Cheese Dumplings in Rose Water & Honey Sauce.
Choose One Item per Course
1st course
Mulligtawany Soup
Chicken based with Rice & diced Chicken.
Kachumber Salad
Cucumber, Tomatoes and Onions in a house dressing.
Aloo Tikki
Potato cutlets filled with a herbal Lentil filling.
2nd Course
Served with Naan, Basmati Rice & Gobi Matter (Sautéed Cauliflower with Peas)
Chicken Tikka Masala
Chicken Tikka in a tomato based sauce.
Karahi Lamb
Cubed New Zealand Lamb delicately cooked in a wok.
Shrimp Tandoori
Shrimp marinated in Yogurt & traditional spices & cooked in the Tandoor (Clay Oven).
Palak Paneer
Creamed Spinach with home made Indian Cheese.
3rd Course
Chocolate Tortufo
Classic Tortufo with a zabaglione Cream Center, covered with Chocolate Gelato & caramelized Hazelnuts, topped with Cocoa Powder.
Kulfi
Home made Indian ice cream with Almonds & Pistachios.
Rass Mali
Cheese Dumplings drizzled with Cream. | 
