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$20 Lunch
Restaurant Week Starters Choose one Cup of New England Clam Chowder Cup of Creamy Crab and Artichoke Bisque Newport Landing House Salad Caesar Salad
Entrees Choose one Prime Top Sirloin Steak USDA Prime Top Sirloin with Maui Onion Rings Shrimp and Crab Louie Large and Small Shrimp with King Crab, Avocado, Asparagus, Egg and 1000 Island Dressing Calamari Steak Pan Seared with Capers, Green Onions and Cream Sauce and Risotto Opakapaka Grilled in Macadamia Nuts with Chucky Mango Salsa and Coconut Rice Mahi Mahi Broiled with Teriyaki Sauce, grilled Pineapple, Fruit Salsa and Coconut Rice New Zealand Rack of Lamb Nine Spiced and finished on the broiler with Mint Jelly Potato Wrapped Salmon Wrapped in Potato strings with Lemon Caper Sauce and Garlic Mashed Blackened Shrimp and Linguini Pasta Blackened Shrimp with Garlic, Tomatoes, Parsley, Feta Cheese and White Wine Sauce Chicken and Artichoke Fettuccini Chicken, Artichoke Hearts, Mushrooms, Bell Peppers and Whole Grain Mustard Sauce Seafood Kabob Fresh Seafood, Shrimp, Scallops on a skewer over Rice Orange Roughy Baked with Crusted Almonds, Onion Butter Sauce and Garlic Mashed Dessert Choose one Crème Brulee Vanilla Bean Gelato $19.95 per person |
