$35 Dinner
Restaurant Week Menu
Offered Subn-Thrus, January 20-24, 2008
$35
Appetizer/Salad
Choose One
Wild Salmon Tempura Rolls
Caeser Salad
Hearts of Romaine Salad
with Shaft's bleu cheese dressing, carmelized walnuts
Entree Choices
Choose One
Roasted Wild King Salmon
tandoori crusted with summer squash, broccolini
Grilled Prime Flat Iron Steak
served with porcini mushroom risotto
Wok Fired Ginger Rice Bowl
with Asian vegetables, chicken and wild prawns
over stremed rice with garlic-ginger sauce
Dessert
Choose One
Fresh Pear Cobbler
Creme Brule
Fallen Chocolate Souffle
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