$35 Dinner

Starter

Beet Salad
or
Endive
or
Onion Soup

Entrées

Grilled Salmon, Sautéed Mushrooms, Braised Cabbage with Tomato Tarragon Jus
or
Chicken with Garlic Sauce, with Asparagus, Spinach, Broccoli
or
Duck Magret, Caramelized Pears, Sautéed Endive with Port Reduction
or
Grilled Prime top Sirloin, Sauteed Wild Mushrooms, Potato gratin, with Green Peppercorn Brandy Sauce

Dessert

Choice of Dessert