$35 Dinner

Newport Beach Restaurant Week Menu

Please choose one item from each of the courses below

Starters

French Onion Soup
Beautiful brown onions cooked to a deep caramel hue, deglazed with Vermouth and white wine, finished with sherry and topped with Gruyere and parmesan

Caesar Salad
Crisp and refreshing chopped Romaine tossed in our house Caesar dressing and served with fresh tomato concasse, caper berries and garlic-croutons

Clams and Mussels
Manila Clams and Prince Edward Island Mussels steamed in a broth of white wine, fresh garlic, bacon, and oven roasted tomatoes

Entrees

Braised Short Ribs
Niman Ranch beef slowly cooked in veal jus and stacked on creamy polenta with white port glazed cipollinis, baby turnips and baby carrots with cherry tomatoes and roasted bell peppers

Grilled Salmon
Marinated in spices with lemon and extra virgin olive oil, grilled and served on herbed Basmati rice with a fresh cucumber tatziki

Linguine with Pesto
Tossed with hand-chopped pesto, served with haricot vert and fingerling potatoes

Desserts

Mixed Berries and Ice Cream
Blueberries, strawberries, blackberries served with your choice of chocolate or vanilla ice cream

Mandarin Panna Cotta
Light, silky, egg-free custard scented with ginger and served with strawberries and mint

Chocolate Flowing Lava Cake
Your favorite chocolate soufflé oozing richness to enjoy with vanilla ice cream, strawberries
and fresh whipped cream