$15 Lunch - $35 Dinner

The Ritz Restaurant & Garden

Lunch Menu

Choice of Appetizer

SOUP DU JOUR
Chef's Selection of the day

"CAESAR" OF THE RITZ SALAD
with shaved Reggiano Parmigiano

Choice of Entree

STEAK "DIANE"
Filet Mignon skillet-seared & deglazed with
Cognac, Dijon Mustard & a touch of Cream

FILET OF ATLANTIC KING SALMON
Poached in Court-bouillon, then draped
with a Three-Mustard Caper Sauce

Choice of Dessert

"UPROFITEROLES"
with Hot Belgian Chocolate Sauce

THE RITZ "SAMPLER"
A Trio of Signature Desserts
$15.00
No Substitutions or other Discounts

Dinner Menu

Choice of Appetizer

SOUP DU JOUR
Chef's Selection "of the day"

"CAESAR" OF THE RITZ
with shaved Reggiano Parmigiano

Choice of Entree

SIRLOIN OF "COLORADO" SPRING LAMB
Carved over Ritz Potatoes wi Spoonleaf Spinach
& crisp Onion Straws

SCALLOPINE OF VEAL PICCA TA
With Capers, Sliced Zucchini,
diced Lemon & Ritz Potatoes

PAN-SAUTEED "BARRAMUNDI"
Australian Seabass Served over fresh Asparagus
wi Spoonleaf Spinach & Sauce Beurre Blanc

Choice of Dessert

"PROFITEROLES"
with Hot Belgian Chocolate Sauce

THE RITZ "SAMPLER"
A Trio of Signature Desserts
$35.00
No Substitutions or other Discounts