$15 Lunch - $35 Dinner

Sage Eastbluff

Lunch

First Course

Tortilla Soup
garnished with chicken, cheddar cheese, crunchy tortilla strips and cilantro

Small Green Salad
mixed lettuces, carrots, vinaigrette

Ahi Spring Roll
butter lettuce, green papaya salad, sweet and spicy dipping sauce

Entrée

Gorgonzola and Granny Smith Apple Salad
fresh baby greens, candied pecans, dried cranberries tossed with a raspberry vinaigrette

Grilled Asian Barbecue Beef Short Ribs
asian noodle salad, thai dipping sauce

Citrus Grilled Chicken Tostada
chopped lettuce, grilled corn, guacamole, salsa, black beans, feta cheese, sour cream, mango relish

Dessert

Chocolate Banana Rum Bread Pudding
caramel sauce, sweet vanilla cream 

Warm Apple Walnut Crumble
caramel sauce, vanilla bean ice cream

Meyer Lemon Cheesecake
citrus salad, sweet vanilla cream

Dinner

Appetizer

Gorgonzola and Granny Smith Apple Salad
fresh baby greens, candied pecans, dried cranberries tossed with a raspberry vinaigrette

Soup of the Day
Grilled Thai Beef Salad
mixed greens, herbs, green beans, carrots, sweet onions, green papaya, sesame seeds, fresh lime, sweet and spicy vinaigrette

Entrees

Grilled Barbeque Chicken Breast
swiss chard, grilled corn relish, mashed potatoes, sweet and tangy Louisiana style barbeque sauce

Sage’s Beef Stroganoff
shiitake mushrooms, shallots, artichokes, spinach, crème fraiche, tomato beef jus, egg noodles

Crispy Tasmanian Ocean Trout
curried cous cous, lentils, spinach, english peas, roast kabache squash, meyer lemon butter broth, harissa

Dessert

Chocolate Banana Rum Bread Pudding
caramel sauce, sweet vanilla cream 

Warm Apple Walnut Crumble
caramel sauce, vanilla bean ice cream

Meyer Lemon Cheesecake
citrus salad, sweet vanilla cream