$35 Dinner

The Bungalow

Choice of Starter
Corn Chowder

The Bungalow Salad
Greens, hearts of palm, olives, feta, red onion, and bay shrimp

Choice of Entree
Grilled Atlantic King Salmon a la Ricci
Sautéed shitakes, bay shrimp and asparagus tips with lemon-dill beurre blanc

Baked Stuffed Breast of Chicken with crispy Prosciutto
Ricotta, parmesan herb stuffing with a lemon caper sauce

Shrimp Scampi
with Penne Pasta a la Grecque
Jumbo Scampi sautéed with garlic and herbs, mushrooms, white wine and demi-glace

PRIME Ribeye Steak
Cut from the leaner, loin end of the prime rib for the utmost flavor with a light demi-glaze

Dessert
Berries and Ice Cream