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First Course
Please Select One of the Following
Traditional Caesar Salad
New England Clam Chowder
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Entrée
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Chicken Buerre Blanc
With Rice Pilaf and Seasonal Vegetables
Fresh Pacific Salmon with a Lemon Butter Sauce
With Rice Pilaf and Seasonal Vegetables
Bone-In Pork Chop in Wild Mushroom Sauce
With Garlic Mashed Potatoes and Seasonal Vegetables
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Dessert
Please Select One of the Following
Decadence Chocolate Cake
Crème Brulee
New York Cheese Cake