Please select one of following for each section
Starter
Green Garden Salad
Entrée
Sliced Beef medallions in a
Teriyaki glaze with caramelized onions
Served over a bed of steamed rice
And chef’s choice vegetable
OR
Crab Stuffed Salmon topped with a
Fresh creamy dill sauce
Served with mashed potatoes
And chef’s choice vegetable
Dessert
Chocolate Mousse garnished with fresh
Raspberries and mint leaf
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