Lunch Menu
First Course
Simple Green Salad
With Roquefort Blue Cheese, Pear and Toasted Pine Nuts
Soup of the day
Heart of Romaine Salad
With Parmesan Dressing and Focaccia Croutons
Second Course
Fusilli Pasta
With Exotic Mushrooms In light Alfredo Sauce, Reggiano Parmesan
Open Face Steak Sandwich
With Avocado, Smoked Bacon, Arugula, Tomato
Sautéed Tiger Prawns
On Famous “Green” Risotto with Sugar Snap Peas and Parmesan
Dessert
French Vanilla Ice Cream
With Fresh Berries in Elder Flower Syrup
Dinner Menu
First Course
Simple Green Salad
With Roquefort Blue Cheese, Pear and Toasted Pine Nuts
Soup of the day
Heart of Romaine Salad
With Parmesan Dressing and Focaccia Croutons
Second Course
Special Fish of the day
Recited daily
Prime Culotte Steak
On Roquefort Blue Cheese Potato Leek Fondu, wine Merchant Sauce
Sautéed Tiger Prawns
On famous “Green” Risotto with Sugar Snap Pease and Parmesan
Dessert
Warm Chocolate Soufflé Cake
With Hazelnut Ice Cream
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